Ian Froeb is an Editor at WAJK and the St. Louis Post-Dispatch. He specializes in the food and beverage industry, focusing on topics such as beverage production, drinks, and spirits, as well as consumer packaged goods. Ian's insights and expertise have been featured in various publications, highlighting his dedication to the culinary landscape.
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St. Louis, United States (Local)
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Ian Froeb's coverage primarily focuses on evaluating restaurants and dining experiences in the St. Louis area, with an emphasis on reviews and announcements related to the local food scene. Given this focus, he would likely be most receptive to pitches that offer unique insights into new restaurant openings, menu innovations, or emerging culinary trends specifically within the St. Louis dining landscape.
As Ian is focused on local coverage of the food industry in St. Louis, he may be interested in receiving information about locally owned businesses or events that cater to a regional audience.
Consider pitching stories related to exceptional dining experiences, new culinary concepts or trends that are gaining traction within the local market as these align closely with his established coverage areas.
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By: Ian Froeb
Restaurant critic O'FALLON, Mo. — In the battle between the O'Fallons, the Missouri side has notched a victory.
By: Ian Froeb
Ian Froeb picks three restaurants on his STL 100, a list of the best restaurants in the St. Louis area, that you can find a budget-friendly meal at. Video edited by Jenna Jones.
By: Ian Froeb
Spicy Chef features Hunan and Sichuan cuisine, with an emphasis on spicy fare.
Here are three picks from West African restaurants, straight from Ian Froeb's STL 100, a list of the best restaurants in the St. Louis area. Video edited by Jenna Jones.
By: Ian Froeb
Restaurant critic Hamishe Bahrami (left) and Natasha Bahrami at the Gin Room. The bar at the Gin Room. The koubideh kebab at the Gin Room.
By: Ian Froeb
The new restaurant from the Indo, Sado and Pavilion chef will feature playful, casual Thai and Southeast Asian cuisine.
By: Ian Froeb
Restaurant critic At lunchtime on May 21, 2026 the line at O/B Slices stretches out the door and on to the sidewalk in Alton.
By: Ian Froeb
Post-Dispatch restaurant critic Ian Froeb details the cuisine that's worth a drive. Video edited by Jenna Jones.
By: Ian Froeb
Restaurant critic ST. LOUIS — Who needs AI when Uncle Bill's Pancake House is back? The classic eggs benedict, as served at Uncle Bill's Pancake House.
By: Ian Froeb
COLLINSVILLE — When Steal Proud made her move down the stretch at Fairmount Park, I realized I had made a terrible mistake.
