Ian Froeb is an Editor at WAJK and the St. Louis Post-Dispatch. He specializes in the food and beverage industry, focusing on topics such as beverage production, drinks, and spirits, as well as consumer packaged goods. Ian's insights and expertise have been featured in various publications, highlighting his dedication to the culinary landscape.
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Ian Froeb's coverage primarily focuses on evaluating restaurants and dining experiences in the St. Louis area, with an emphasis on reviews and announcements related to the local food scene. Given this focus, he would likely be most receptive to pitches that offer unique insights into new restaurant openings, menu innovations, or emerging culinary trends specifically within the St. Louis dining landscape.
As Ian is focused on local coverage of the food industry in St. Louis, he may be interested in receiving information about locally owned businesses or events that cater to a regional audience.
Consider pitching stories related to exceptional dining experiences, new culinary concepts or trends that are gaining traction within the local market as these align closely with his established coverage areas.
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The Dream Weaver mocktail at Extra Wavy in Downtown West
The Fernot Today, Satan mocktail at Frazer's in Benton Park
By: Ian Froeb
CREVE COEUR — What does St. Louis want from its Mexican restaurants? I have asked myself this question often over the years, sometimes baffled, but more recently encouraged.
By: Ian Froeb
At Le Ono in O'Fallon, Illinois, my mocktail came with a backscratcher.
Spicy Chef adds fiery Hunan, Sichuan fare to University City's Chinese restaurant boom
Soul 2 Soul offers soulful plates, swanky vibes in St. Louis
Spicy Chef adds fiery Hunan, Sichuan fare to University City's Chinese restaurant boom
By: Ian Froeb
Chico Bueno , a taqueria, and Malo , an upscale Mexican restaurant, are now open at 4156 and 4158 Manchester Avenue, respectively, the adjoining
By: Ian Froeb
ST. LOUIS — Kevin Nashan, the James Beard Award-winning chef of Sidney Street Cafe and the Peacemaker Lobster & Crab Co., will open a new restaurant called the Clydesdale at Ballpark Village downtown.
An Apple Pecan Crunch concrete at Lyons Frozen Custard in St. Charles
