Suzy Fleming Leonard is a Food and Dining Writer at Florida Today. She specializes in topics related to Florida cuisine, holidays, and food and drink, with a particular focus on whole foods and Thanksgiving. Suzy's work has been featured in notable publications such as The Gainesville Sun, USA TODAY, and The Palm Beach Post, among others.
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Cocoa Beach, United States (Local)
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Suzy Fleming Leonard focuses on local coverage in the United States, specifically Florida and Merritt Island. She primarily covers topics related to food and dining, restaurants, local events, holidays, travel, and family & relationships. Her articles often feature event coverage as well as seasonal and promotional deals.
Given her focus on these topics at a local level, Suzy would likely be interested in pitches related to new restaurant openings or unique dining experiences within her geographic coverage area. Additionally, she may appreciate pitches that highlight local events or holiday celebrations with a unique angle that resonates with her audience.
Pitches offering insights into emerging food trends or profiles of individuals shaping the local culinary scene could also be appealing to Suzy's coverage preferences.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Suzy Fleming Leonard
From the cheerleader to the accountability buddy, these 10 friends make adulthood more fun and easier to navigate
By: Suzy Fleming Leonard
From non-dairy Buffalo dip to gluten-free sausage balls, these recipes will help you score points during this year's Super Bowl
By: Suzy Fleming Leonard
Deb and Mike Gentile closed their Merritt Island chain ice cream shop last year to avoid corporate mandates; now they're reopening as an independent
By: Suzy Fleming Leonard
Bread scientist Alex Peña will be at the Florida Academy of Baking later this month teaching four master classes in Mexican bread making
By: Suzy Fleming Leonard, Wade Tatangelo, Diana Biederman, Robyn George, Kyla A, Alan Festo
What's your favorite restaurant? What's the best restaurant in town? These are questions we, as food writers, get a lot.
By: Suzy Fleming Leonard
Sisters Amanda and Gina Manzano wanted to put a fresh spin on sandwiches. The result is their bright, cheerful cafe on Hibiscus Boulevard in Melbourne
By: Suzy Fleming Leonard
The popular Greek restaurant currently residing at the Avenue will move to Borrows West soon; here's how COVID changed plans for the new restaurant
By: Suzy Fleming Leonard
A decades-old photo of me has me wondering: What was I thinking? And if I could, what could I tell that girl about the road ahead?
By: Suzy Fleming Leonard
A friend’s book event in Coral Springs offered the perfect opportunity to indulge my inner Sheldon Cooper with a train trip.
Will I play pickleball again? Absolutely. Have I become a competitive athlete? Not quite.
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