Ted Scheffler

A secluded yurt near Park City hosts an exclusive Macallan whisky tasting, blending rare single malts, handcrafted cocktails, and flavors like local bison with chokecherry jus, set against a backdrop of winter wilderness.

Try this crispy fried fish recipe, perfect for a Saturday-ish fish fry. Delicious with shrimp, clams, scallops, and more. Simple, flavorful, and easy to make!

A hidden gem in Kimball Junction, this upscale spot blends striking design with a menu that surprises—think inventive sushi rolls, unexpected flavor twists, and a touch of whimsy.

The Leonardo's Thanksgiving Wine Tasting blends seasonal wines with a festive menu, featuring rich whites, Beaujolais reds, and holiday-inspired dishes—all curated by sommelier Jim Santangelo for an unforgettable evening.

Sweet, savory, and full of warming spices, this North African chicken tagine features tender chicken simmered with honey, apricots, and chickpeas.

Salt Lake City's Winter Farmers Market is back, bigger than ever, with 75 local vendors bringing fresh produce, artisanal foods, and unique crafts to The Gateway.

Looking for the best places to enjoy Thanksgiving in Utah? Our guide covers everything from elegant buffets in Salt Lake City to cozy dining in Park City, plus takeout options for a perfect holiday feast at home.

Step into the holiday spirit with Flanker Kitchen's A Christmas Parlor, indulge in Ritual Chocolate's festive creations, and get a sneak peek at Weller's Bistro's exciting new Ogden location.

The vibrant Basque tradition of Txotx comes to life at Finca's cider pairing dinner in Salt Lake City, blending expertly crafted ciders with flavors that celebrate the heart of Basque culture.

This easy-to-follow recipe for classic yakisoba features stir-fried noodles, tender beef, and crisp vegetables, all brought together with a savory tonkatsu sauce.