Ted Scheffler

In the heart of East Millcreek, there's a cafe that's captured the hearts of locals with its inviting atmosphere and bold, unforgettable flavors.

SaltFire Brewing Co. in Salt Lake City is redefining craft beer with their bold beer-wine hybrid.

From half-priced oysters in Park City to elegant winter wine dinners in Salt Lake City, Utah's dining scene is serving up unforgettable experiences this season.

Park City's Stacked Sandwich Co. brings East Coast deli flavors to Utah with hearty Reubens, Italian heroes, and house-smoked pastrami.

Alpine Distilling in Park City celebrates the season with a new winter cocktail menu and an array of distinctive holiday gifts, from curated spirits to artisanal stocking stuffers.

Celebrate the holidays in style with Utah's finest festive feasts! From elegant Christmas dinners to dazzling New Year's Eve menus, explore exceptional dining experiences to make your season unforgettable.

The Grand Hyatt Deer Valley ushers in a new era of alpine luxury, nestled in North America's first new luxury alpine village in over four decades.

Crafted with heirloom blue corn and red wheat from Utah, Sugar House Distillery's new Blue Corn Bourbon is a must-try for whiskey lovers.

Utah's holiday season is filled with surprises, from heartwarming traditions to extraordinary experiences you won't want to miss.

For 20 years, Himalayan Kitchen has been a cornerstone of Salt Lake City's culinary scene, serving authentic Nepalese, Indian, and Tibetan dishes crafted with fresh, hand-prepared spices.