Ted Scheffler is a journalist who focuses on local stories in Salt Lake City, Utah. He writes for Utah Stories Magazine and covers topics such as food and drink, local events, and restaurant reviews. With a passion for highlighting the culinary scene in his area, Ted provides readers with insights into the best dining experiences and food trends in Salt Lake City.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Salt Lake City, United States (Local)
Not enough data
Ted Scheffler's articles primarily cover local food, dining, and events in Utah and Salt Lake City. He focuses on restaurant reviews, recipes, and promotional deals related to the local food scene. To effectively reach out to Ted for potential coverage or collaboration opportunities, consider offering him exclusive insights into new restaurant openings, unique culinary experiences in the area, seasonal food trends specific to Utah or Salt Lake City, as well as any special events or promotions within the local food and beverage industry. Additionally, providing access to chefs or restaurateurs for interviews regarding their unique offerings could also capture his interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Salt Lake City’s top New Year’s Eve dining for 2025 and Deer Valley cooking classes to start the year with flavor.
By: Ted Scheffler
Step into the newly transformed Bambara at Kimpton Monaco Salt Lake City, where bold flavors meet stunning creativity.
In commemoration of City Weekly's 40th anniversary, we are digging into our archives to celebrate. Each week, we FLASHBACK to a story or column from our past in honor of four decades of local alt-journalism. Whether the names and issues are familiar or new, we are grateful to have this unique newspaper to contain them all.
Utah's culinary scene is thriving, thanks to programs like ProStart and top culinary schools shaping the next generation of chefs.
By: Ted Scheffler
Discover Chute Eleven at Deer Valley: a luxury après-ski yurt with cocktails, fresh oysters, and slopeside ambiance near Empire Canyon Lodge
By: Ted Scheffler
Uncover the secrets of artisan chocolate making at Ritual Chocolate's Heber City factory, where guided tours and tastings reveal the magic behind every bar.
By: Ted Scheffler
This January, Ogden becomes the center of German culture with the Sneddon Hof Germanfest.
By: Ted Scheffler
Aker Restaurant & Lounge transforms Japanese cuisine with bold Latin influences, offering dishes like dry-aged nigiri and yakitori paired with inventive flavors in a strikingly elegant space.
By: Ted Scheffler
Can non-alcoholic wines rival traditional ones? Tracy Aviary's Wine Takes Flight offers a blind tasting experience, featuring sparkling, crisp white, and rich red wines paired with gourmet bites
By: Ted Scheffler
Ready to dive into Utah's most exciting culinary adventures? Learn the secrets of sushi rolling from a master chef, celebrate Bewilder Brewing's
(833) 317-6278 
