Teresa Buyikian is a journalist for MediaPost, covering a wide range of topics in the food and restaurant industry. With a focus on new menu items, promotions, and trends, Teresa keeps readers up to date on the latest happenings in the world of food and dining.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
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Teresa's coverage primarily focuses on press releases, private sector announcements, and promotional deals related to fast food and restaurant trends. She highlights topics such as food collaborations, breakfast options, and product promotions in the food & beverage industry.
To effectively reach out to Teresa Buyikian, consider offering her exclusive access to new product launches or insights into emerging food and beverage trends. Providing details of unique collaborations within the industry or any significant developments related to fast-food chains could also capture her attention.
Since there is no specified geographic focus for Teresa Buyikian's articles, relevant pitches can be centered around global trends or specific regional market impacts based on your expertise.
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One hundred percent of the profits ($1.50 per cookie) from the sale of the Smile Cookie will be donated.
By: Teresa Buyikian
With ghost kitchens all the rage, it’s not surprising that some existing brick and mortar restaurant chains want to get in on the action.
We all have that (at least one) flaky friend -- the one that commits to plans and cancels last minute, or just doesn’t show up at all.
As both Mother’s Day and Cinco De Mayo quickly approach, QSRs are taking advantage of the holidays with limited-time-only promos. Locations
For most food service delivery drivers, tips are more than just a bonus – they comprise a large portion of the drivers’ income.
What’s better than tacos? Tacos with money and a purpose. The Taco Bell Foundation, Taco Bell’s 501c3 non-profit, recently announced its ninth annual Live Más Scholarship program, with $10 million in scholarships available.
No one can argue that healthcare professionals haven't gone above and beyond these last few difficult years, especially during the pandemic.
By: Teresa Buyikian
Wendy’s is known for its charitable efforts benefiting foster youth. Founder Dave Thomas also started the Dave Thomas Foundation for Adoption, inspired by his own experiences in the foster care system.
Happy Cinco De Mayo! The event has become a yearly celebration in the U.S. (actually much less popular in Mexico), with restaurants jumping in on the festivities with food and drink promos.
In addition to the classic Dollarita made with tequila, triple sec and lime for $1, customer can now add strawberry or mango flavors for an additional 50 cents.
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