Tim Carman is a food writer at The Washington Post. He specializes in exploring various aspects of the food and beverage industry, including food safety, production, and trends in hospitality and leisure. Tim's work has been featured in numerous publications, including The Philadelphia Tribune, The Detroit News, and The Boston Globe.
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Tim Carman's coverage mainly focuses on local lifestyle, particularly restaurants and food culture in the Washington D.C. area. He often covers reviews of local eateries and evolving stories within the food industry.
To effectively reach out to Tim, consider providing insights into unique or trendsetting restaurants, emerging food trends in the D.C. area, interviews with chefs making a significant impact on local cuisine, or updates related to legal regulations affecting the restaurant industry.
As his geographic focus is predominantly centered around Washington D.C., pitching stories that tie directly into this location or offering perspectives from individuals deeply embedded in the city's culinary scene may be particularly relevant for his coverage.
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By: Tim Carman
Operators in U.S. host cities say they want to ensure workers share in the financial benefits that the tournament will bring.
Daniel McLaughlin understands that Mission Taqueria isn't the kind of fine-dining temple that travelers typically seek out when visiting Philadelphia.
Tim Carman | The Washington Post On Sunday, I made an unplanned stop at McDonald's, hoping to get an early taste of the fried apple
By: Tim Carman
On Sunday, I made an unplanned stop at McDonald’s, hoping to get an early taste of the fried apple pie that’s making a brief return to the menu to mark America’s 250th birthday. It’s one of th...
On Sunday, I made an unplanned stop at McDonald's, hoping to get an early taste of the fried apple pie that's making a brief return to the menu to mark America's 250th birthday. It's one of the secret ...Thank you for visiting Spokesman.com. To continue reading this story and enjoying our local journalism please subscribe or log in...
Last Sunday, I made an unplanned stop at McDonald’s, hoping to get an early taste of the fried apple pie that’s making a brief return to the menu to mark America’s 250th birthday. It’s one of the secrets of Mickey D’s limited time offerings: They’re often available a couple of days before the official launch date.
By: Tim Carman, Warren Rojas, Jade Tran
We set out to find the best, worst and most bizarre bites at a state fair that is unlike any other. Confusing signage didn't help.
By: Tim Carman
Vice President JD Vance and his family are raising chickens at their residence at the U.S. Naval Observatory.
By: Tim Carman
The fair in D.C. dedicates days to the Make America Healthy Again movement but is littered with junk-food temptations — just like everywhere else in America.
By: Tim Carman
McDonald’s can’t compete with nostalgia, but it fares better against its competitors.
