Tim Carman is a food writer at The Washington Post. He specializes in exploring various aspects of the food and beverage industry, including food safety, production, and trends in hospitality and leisure. Tim's work has been featured in numerous publications, including The Philadelphia Tribune, The Detroit News, and The Boston Globe.
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Tim Carman's coverage mainly focuses on local lifestyle, particularly restaurants and food culture in the Washington D.C. area. He often covers reviews of local eateries and evolving stories within the food industry.
To effectively reach out to Tim, consider providing insights into unique or trendsetting restaurants, emerging food trends in the D.C. area, interviews with chefs making a significant impact on local cuisine, or updates related to legal regulations affecting the restaurant industry.
As his geographic focus is predominantly centered around Washington D.C., pitching stories that tie directly into this location or offering perspectives from individuals deeply embedded in the city's culinary scene may be particularly relevant for his coverage.
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For reasons that are not clear, the man who unleashed Spam onto the world kept a file filled with nasty letters from World War II soldiers who were forced to
For reasons that are not clear, the man who unleashed Spam onto the world kept a file filled with nasty letters from World War II soldiers who were
By: Tim Carman
A Maryland judge has issued a year-long protective order that prohibits the chef and TV host from contacting his daughter without supervision.
By: Tim Carman
Cracker Barrel's stock tanked in 2025 after an abandoned attempt at modernizing the brand.
For reasons that are not clear, the man who unleashed Spam onto the world kept a file filled with nasty letters from World War II soldiers who were forced to survive on his canned meat, the one with a...
By: Tim Carman
“Tony” wants viewers to see Anthony Bourdain’s time as a teenage cook in Provincetown, Massachusetts, as a hopeful spark, not the beginning of a descent.
By: Tim Carman
Democratic lawmakers are asking the FTC to investigate the proposed deal to buy Restaurant Depot.
Maybe you've noticed already, but Chick-fil-A has been on a nostalgia binge to celebrate its history, which stretches back 80 years.
By: Matt Brooks, Becky Krystal, Victoria Caruso, Tim Carman, Maura Judkis, Emily Heil, Fritz Hahn, Elazar Sontag, Sophia Solano, Warren Rojas
What's your essential D.C. restaurant dish? Is it a long-standing favorite? A hidden menu gem? The "it" meal making waves on social media this summer?
By: Tim Carman
Burger King is officially back in the fast-food chicken game.
