Chuck roast and rump roast have a lot in common, but they're far from twins. Each cut has its own distinct qualities that can affect how you cook it.
Tim Forster is a researcher and writer whose work spans a variety of topics, including food, data science, and culture. With a focus on providing practical tips and insights, Tim's articles have been featured in publications such as Chowhound, Towards Data Science, Exberliner, SBS Australia, Slate Magazine, and The Sydney Morning Herald.