Anna Barto and Benjamin Lester of the Pioneer Valley Heritage Grain Share make small pitas out of ancient einkorn topped with red merlot bean hummus and tzatziki at Just Roots in Greenfield. STAFF PHOTO/PAUL FRANZ
Tinky Weisblat is a local journalist based in Greenfield, Massachusetts. She writes for the Greenfield Recorder and covers a range of topics including book reviews, local events, food, and cultural stories. Tinky's writing style is engaging and personal, often sharing her own experiences and perspectives.