Hannah Goldfield

Staff Writer

Preston's Summary

Hannah Goldfield is a staff writer at The New Yorker. She specializes in covering restaurants and food culture, with a keen focus on the intersection of food, society, and regional interests. Her work has been featured in The New York Review of Books, Magzter, and The New Yorker, and she was honored with a 2024 James Beard Award for her profile of chef Kwame Onwuachi.

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Geo Focus

United States (National)

Coverage Attributes:

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Event Coverage: 21 %
Review: 10 %
Legal Policy Regulation: 10 %
Expert Commentary: 10 %
Profile Feature: 8 %

Themes Covered:

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Pitching Insights

Hannah Goldfield’s coverage predominantly focuses on lifestyle and house & home themes, with a specific emphasis on food and restaurants in New York City. Given her focus, she would likely be interested in pitches from chefs, restaurateurs, or culinary experts offering unique perspectives or insider insights into the New York dining scene.

With an interest in highlighting various aspects of cuisine and dining experiences, Hannah may also be open to stories about innovative food trends, emerging culinary neighborhoods within New York City, or profiles of noteworthy figures within the local restaurant industry.

Considering that she has a national geographic focus (United States), it could be beneficial for pitches to tie into broader cultural trends or provide comparisons between different regional dining scenes across the country.

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