Tirion Boan

Food Editor

Preston's Summary

Tirion Boan is a food editor for Phoenix New Times, focusing on the local food scene in Phoenix, Arizona. With a passion for culinary exploration and a keen eye for emerging trends, Tirion covers restaurant openings and closures, food festivals, chef profiles, and the recognition of Arizona's culinary talent.

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Geo Focus

Phoenix, United States (Local)

Coverage Attributes:

Beta
Private Sector Announcements: 25 %
Event Coverage: 23 %
Press Release: 19 %
Promotional Deal: 14 %
Seasonal: 8 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Food Safety
  • Beverage Production
  • Restaurant Innovation
  • Food Waste
  • Store Management

Pitching Insights

Tirion Boan’s coverage primarily focuses on the local food and beverage industry in Phoenix, Arizona. This indicates a strong interest in restaurant news, closures, and culinary events within the region.

If you are looking to reach out to Tirion with story ideas or pitches, consider focusing on local restaurants, chefs' activities and accomplishments in the Phoenix area. Additionally, highlighting upcoming food festivals or noteworthy culinary events would likely align well with her coverage interests.

Given that Tirion's focus is mainly localized around Phoenix and its surrounding areas, she may be particularly interested in exclusive stories about new restaurant openings/closures alongside unique features of dining experiences specific to this locale.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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