Jade Solomon is a Food & Drink Writer at Time Out Melbourne. She specializes in the hospitality and leisure sectors, covering topics such as restaurants, beverages, and consumer packaged goods, with a keen focus on chain restaurants, delivery services, and hotel chains. Jade's work has been featured in Time Out Group plc and Concrete Playground.
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Japanese spirits, liqueurs, plum wines, highballs and rotating sakes complement the strong wine list.
One of Surry Hills' most loved restaurants reopens with a new look, menu and feel.
Locals have built weekly visits to Pony into their regular routine, whether it's for their renowned steak night or rotating roasts.
The meatball sub stacked with wagyu meatballs, tomato sugo, garlic aioli, secret salsa verde and mozzarella draws crowds who return time and time again for a taste of the saucy goodness.
Since its humble Brisbane beginnings in 2022, the bakehouse has become a viral, national obsession, with a global community of millions of followers on social media.
The new addition maintains Code Black's signature distinctive style and vibe, with the Cremorne space particularly leaning into an otherworldly, spacey feel.
Aegli, meaning radiance, elegant or splendour in Greek, has gradually built up a loyal following and a reputation as one of Melbourne's more refined Greek spots, shining light on lesser-known traditions of Greek cuisine.
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
With wine at the heart of the venue, the menu has been designed to complement the pace of leisurely drinking and working your way through the extensive selection of Italian wines.
One main has gained particular popularity: the Parmi alla Vodka, that reimagines the classic Aussie parmigiana.
