Victoria Moore is an Assistant Media Planner for TheGamer.com, where she specializes in writing articles on video games, specifically focusing on character backstories, gameplay tips, and ranking lists. With a passion for gaming and a keen eye for detail, Victoria aims to provide readers with informative and engaging content.
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Victoria Moore's articles predominantly focus on wine and alcohol, with particular emphasis on the festive season. She covers a wide range of topics related to lifestyle and house & home, primarily centered around seasonal content, promotional deals, reviews, and how-to guides.
Considering her coverage attributes and themes covered, Victoria would likely be interested in pitches that offer unique insights into wines for specific occasions or seasons. Additionally, she may welcome information about new trends in the wine industry or exclusive access to promotions and deals related to alcoholic beverages.
Given her extensive coverage of festive drinks such as port cocktails for Christmas and recommendations for special occasions like Christmas gifting, Victoria could be receptive to pitches featuring expert advice on pairing wines with different foods or creating signature cocktails.
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Chilli is stimulating to eat but it can make wine taste quite peculiar. Perhaps you're already familiar with the experience.
Supermarket own-label wines have been around for more than half a century. Sainsbury's is thought to be the British pioneer, launching a range in the 1960s.
For parties, my vote goes to the paloma: at its simplest, a long, refreshing drink of tequila poured over ice and topped with grapefruit soda.
If you're making cocktails for a crowd, there's a fair amount you can do in advance so that things run more smoothly in the moment. Batch up as much as you can.
By: Victoria Moore
OCV, LLC. Logo Mobile app developer for law enforcement agencies commemorates milestone success of the Nueces County Sheriff's Office app
A classy chardonnay from one of the hottest producers in Argentina? An atmospheric Brunello di Montalcino, drinking nicely now and perfect for pairing with a rib of beef?
People often assume that, in due course, wine writers like myself might like to exchange the hurly-burly of the laptop for the deep peace of a vineyard in the sun.
When the first frost bites and the dark evenings settle in, appetites change. For many people, a red Côtes du Rhône is a go-to wine at this time of year.
By: Victoria Moore
Victoria Moore looks at how sparkling tea has gone from breakout product to "the perfect fit for Champagne moments," according to the wine buyer at London's luxury department store, Fortnum & Mason.
By: Victoria Moore
We are increasingly choosing to take a bottle of olive oil rather than a bottle of wine as a gift for the host when we go round for dinner , according to the new Waitrose Food & Drink report.
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