By: Virginia Gil
Chef Aitor cooks ingredient-forward, technique-heavy Basque dishes you’d expect from the Spanish region’s top restaurants.
Virginia Gil is a Miami Editor for Time Out Group plc, specializing in travel and lifestyle articles. With a passion for exploring new places and experiencing unique cultural traditions, Virginia's articles offer readers insights into the best restaurants, attractions, and events in Miami and beyond.
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Miami, United States (Local)
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Virginia Gil's articles predominantly cover travel and tourism, with a strong focus on event coverage and private sector announcements. She would likely be interested in pitches related to new restaurant openings, unique travel experiences, and noteworthy events or attractions.
Given her emphasis on entertainment and house & home themes within the context of travel and tourism, she may appreciate pitches centered around unique accommodations or immersive cultural experiences that align with these themes.
When reaching out to Virginia Gil, consider providing insights into emerging trends in the hospitality industry or exclusive access to one-of-a-kind events or locations that cater to frequent travelers' desire for distinctive experiences.
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