At Sophon in Seattle, cocktails pull inspiration from Khmer identity and the Pacific Northwest. Here's what goes into one savory, tropical drink.
Wilder Davies is a Commerce Writer at Epicurious. He has been testing and reviewing appliances for home kitchens since 2019 and writes about a variety of topics including cookbooks, culinary history, gardening, and design, with a focus on food and beverages, retail, and lifestyle. Wilder has been featured in notable publications such as Bon Appétit, The Wichita Eagle, and NewsBreak.