Xanthe Clay is a food journalist and writer who focuses on providing readers with recommendations and reviews of food products. She has written for various publications including Yahoo News UK, The Telegraph, and Good Food. Xanthe's expertise lies in finding the best value-for-money food items and providing insights into the taste and quality of different products.
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United Kingdom (National)
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Xanthe Clay's articles predominantly cover lifestyle topics such as food, taste testing, and budget-friendly options. She also covers seasonal content related to Christmas. Her geographic focus is local to the United Kingdom.
Considering her coverage attributes, Xanthe would likely be interested in pitches featuring new products or promotions from supermarkets, particularly around seasonal items like Christmas-related food and drink. Additionally, she may appreciate pitches centered on taste tests of various food products or features that highlight budget-friendly options for consumers.
Given her emphasis on reviewing supermarket products and sharing cost-effective alternatives with readers, providing insights into consumer trends or innovative approaches within the UK's grocery industry could capture her attention effectively.
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By: Xanthe Clay
Pigs in blankets – a great Christmas dinner tradition. At least, they are now. But go back a few decades, and there is no mention of them. According to food historian Neil Buttery, “They didn't appear on tables until the 1990s…rather like the ploughman's lunch, they are a creation of the food industry.”
By: Xanthe Clay
Paddington be praised. After a long decline, there are signs marmalade is once again back in favour , with Ocado reporting sales up 11 per cent on
By: Xanthe Clay
Our expert puts 10 to the test to find out which will do honour to your festive trimmings
By: Xanthe Clay
We do love stuffing, so much so that it’s even turning up as a pizza topping and a crisp flavour. But if you are looking for a Christmas shortcut, then ready-made stuffing is a good place to start. Although not difficult, it is a bit of a faff to make – all that chopping of onions and assembling of ingredients. Importantly, there are some decent options out there, if you know where to look.
By: Xanthe Clay
Our expert puts the supermarket offerings to the test to find out which deserves a spot on your Christmas table
Rickets on the rise, children getting shorter... but in 2024, not 1944. What can we learn from the past?
By: Xanthe Clay
Some brands belong at Christmas – Quality Street, Fortnum's Potted Stilton, Baileys Irish Cream.
By: Xanthe Clay
Our expert finds the best and worst supermarket jars for your Christmas table
Not all American imports are a good thing: you can keep the sweet potato and marshmallow combinations that pass as a vegetable dish on Thanksgiving tables.
By: Xanthe Clay
It’s like a duvet for transporting casserole dishes that continues to cook its contents as you travel – our writer is wowed by the Wonderbag
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