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Yotam Ottolenghi
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Yotam Ottolenghi

AS SEEN ON
The Guardian, McHugh Media, New Zealand Herald, Today, The New York Times

Preston's Summary

Yotam Ottolenghi is a renowned chef, cookbook author, and food writer. His articles and recipes have been featured in various publications, including The Australian, The Guardian, and delicious.com.au. Ottolenghi's writing focuses on creating flavorful and innovative dishes, often highlighting vegetarian and Middle Eastern cuisine.

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Geo Focus

Coverage Attributes:

Beta
How To Guide: 25 %
Promotional Deal: 21 %
Review: 15 %
Gift Guides: 15 %
Seasonal: 11 %

Themes Covered:

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Most Recent Topics:

  • Food Production
  • Food Safety
  • Educational Policy
  • School Governance

Pitching Insights

Yotam Ottolenghi's coverage heavily focuses on providing how-to guides, reviews, and seasonal content related to cooking and recipes. If you aim to pitch him, consider offering unique summer-inspired meal ideas or quick meals that align with his focus on seasonal and lifestyle themes.

Given the prominent "How To Guide" attribute of his coverage, pitching detailed step-by-step guides for preparing specific dishes could resonate well. Additionally, since he is known for promoting homemade gifts during Christmas time in his articles, reaching out with innovative DIY food gift ideas might be well received.

Ottolenghi’s primary topics cover a wide range of cooking and recipe-related content but are generally focused on household and lifestyle themes. Therefore, any pitches should center around these areas while aiming to provide fresh perspectives or insights into creative culinary experiences.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

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