Yusuke Oba is a local journalist based in Sydney, Australia. He writes for Broadsheet Media and Scout Jobs, focusing on covering the vibrant food and dining scene in Sydney. With a passion for exploring new restaurants, bars, and cafes, Yusuke provides readers with the latest updates on openings, events, and trends in the Sydney hospitality industry.
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Sydney, Australia (Local)
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Yusuke's articles predominantly cover local events, new openings in the food and dining scene, bars, restaurants, and various house & home topics within Sydney. To effectively reach out to Yusuke with a pitch or news story, consider offering insights on the latest trends in Sydney’s culinary landscape or information about upcoming events and new establishments in the city.
Given his focus on private sector announcements and promotional deals related to house & home themes as well as food & beverage coverage, communicators should tailor their pitches accordingly. If you have information about exclusive promotions from businesses within these sectors or are representing an establishment that aligns with his coverage areas such as restaurant openings or unique house & home features specific to Sydney, it could capture Yusuke's interest.
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By: Grace MacKenzie
A bar manager with the World’s 50 Best nod is on the rooftop too, plus a collection of snacks straight off a custom robata.
By: Yusuke Oba, Torori Warabi Mochi, Grace MacKenzie
A splashy six-parter taking us all over Japan, Iraqi dumplings in Randwick, a bar for dirty Greek Martinis and pizza pockets in a Marrickville car park. Plus, a $39 bread and butter course that could very well be worth it.
By: Yusuke Oba
In the world of cocktails, less can definitely be more. In partnership with Don Julio, we dive into a cocktail recipe that goes light on steps and technique, letting fresh and flavoursome ingredients do the talking.
By: Aimee Chanthadavong
Run by the Tran sisters, this Wiley Park gem serves up a choose-your-own-seafood-and-sauce adventure powered by wok-fried shellfish and zingy southern Vietnamese flavours.
Resource Opportunities at The International, The Commons, Chin Chin and more. By Scout Jobsleft right The Commons | Cafe Lead
By: Pilar Mitchell
The Wine Bar, between Harry Seidler’s iconic “modernist mushroom” and the MLC Centre, is one-third of The International – the new multi-level venue from the team behind Shell House.
By: Charlie Brophy, Audrey Payne, Yusuke Oba, Jessie Evans
Andrew McConnell’s go-to comes with a Nutella swirl, Tony Tan sticks with the classics and Brigitte Hafner goes for cheffy creations.
By: Callum McDermott
Australia’s ascendant independent brewery has just landed in the big city. Head over to the Redfern taproom for limited-range beers (and old favourites), hop Negronis, a late-night kebab menu and that old childhood classic, meatloaf.
By: Callum Mcdermott, Yusuke Oba, Jason Loucas
At this restaurant by Peter Conistis, you’ll find classic Greek food and wines, all with views out over Brighton-Le-Sands.
Be among the first to experience one of the biggest hospitality openings for the year. We’re hosting an exclusive first look at one of The International’s brand-new venues, with drinks and dinner in a private room.
(833) 317-6278 
