Zoe Denenberg is an Associate Editor who specializes in food and recipe content. She has written for various publications including Bon Appetit, Epicurious, and The Sacramento Bee. Zoe's articles range from creative dessert recipes to easy weeknight dinner ideas, and she is passionate about sharing her love for food with readers.
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Zoe Denenberg's articles focus on a variety of house and home themes, particularly with an emphasis on cooking and recipes. Her coverage attributes indicate that she is interested in promotional deals, gift guides, seasonal content, reviews, and how-to guides related to these topics.
If you are looking to reach out to Zoe Denenberg for potential collaboration or pitching ideas related to the culinary world, consider offering her exclusive access to new products or services as part of a promotional deal or providing unique insights into seasonal trends within the food industry. Additionally, given her focus on creating helpful content such as "how-to" guides and reviews related to cooking and recipes, pitches could include innovative kitchen gadgets or trending ingredients.
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By: Zoe Denenberg
WHEN I SAW that Apple released a Journal app, my first thought was: “No.” I journal to get off my phone, mainly in a suede notebook to which I’m incredibly attached. The free app, which automatically downloads when you update to iOS 17.2, is meant to introduce more people to the benefits of journaling. It imports photos, location data and even logs of recent phone calls to inspire you to write.
Honestly, is there anything more impressive for a holiday?
By: Vallery Lomas, Michael Harlan Turkell, Stephanie Ganz, Pierre Thiam, Urmila Ramakrishnan, Matthew Zuras, Nik Sharma, Jesse Szewczyk, Hannah Lee Leidy, Emily Farris, Zoe Denenberg, Christian Reynoso, Anna Hezel
Find quick & easy Franchise ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
Olive Oil Cake This easy dessert recipe needs little adornment, but if you're making it for spring, spoon sliced strawberries on top and add a big dollop of crème fraîche. See recipe.
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed muffins are the best bake to wake up to.
Zoe is a food writer, recipe developer, and professional baker. She's worked in pastry kitchens across the country—from an artisanal ice cream shop in Alabama, to a farm-bakery in Hawai'i, to a Michelin-starred restaurant in New York City—and writes about all the tips and tricks she's learned along the way.
By: Condé Nast, Rebecca Firkser, Nadege Fleurimond, Christian Reynoso, Hannah Lee Leidy, Zoe Denenberg, Niki Achitoff-Gray, Al Sotack, Jesse Szewczyk, Casey Elsass, Alexis Deboschnek, Matthew Zuras, Emily Farris, The Editors Of Epicurious,
Find quick & easy Franchise ideas, recipes & cooking tips, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
By: Molly Baz, Sarah Jampel, Shilpa Uskokovic, Kendra Vaculin, Zoe Denenberg, Oliver Strand, Claire Saffitz
Consider these single-serve cookies a gift from you to you.
These easy Halloween appetizers and festive finger foods will be the haunting hit of your party. Kids and adults alike will enjoy these Halloween appetizer ideas.
Sleigh the crowd with these jolly Christmas jokes and puns. Christmas is the most wonderful time of the year.
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