Lauren Saria is a Deputy Food Editor at The San Francisco Standard. With over a decade of experience, she specializes in covering food, drink, and the restaurant industry, focusing on topics such as beverage production and restaurant innovation. Lauren's work has been featured in AZCentral, Eater, The San Francisco Standard, and the Phoenix New Times.
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San Francisco, United States (Local)
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Lauren Saria's coverage predominantly focuses on the local food and beverage scene in San Francisco, California. She frequently covers announcements from the private sector, events, and press releases related to restaurants and dining experiences.
To best engage Lauren Saria, consider providing her with exclusive insights or access to new restaurant openings or significant changes within the food industry in San Francisco or other areas of California. Additionally, offering unique stories about renowned chefs or iconic culinary destinations may capture her attention.
Given her focus on local events and businesses within the food industry, pitching content that aligns with these themes is more likely to resonate with Lauren.
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By: Astrid Kane, Lauren Saria
Debuts include Casa Sofia and Esme, plus San Francisco Brewing Co. in Mission Bay.
By: Lauren Saria
Why do we love the chicken Caesar wrap so much? Perhaps because it’s as close to a burrito as a salad can get.
By: Lauren Saria
Maria Isabel is much more than just a follow-up to Dalida. The new Mexican restaurant see chef Laura Ozyilmaz take center stage.
By: Lauren Saria
Bring on the Caesar wraps and zucchini fries: Balboa Cafe and Original Joe’s are headlining a seriously nostalgia-driven food lineup.
By: Lauren Saria, Sara Deseran, Astrid Kane, Kevin Truong, Lena Park
We ate at all 18 restaurants at SFO’s Dianne Feinstein International Terminal. Here are the best — and the worst
With Casa Sofia, Michelin-recognized chef Carlos Altamirano gives South Beach a glamorous new dinner destination.
“This bar is meant to be like a little hug for your soul,” chef David Nayfeld says of Golden Rule, a cocktail spot from the team behind some of SF’s most popular Italian restaurants, including Che Fico and Via Aurelia.
By: Lauren Saria
From wine country to the coast, these last-minute trips are close enough to pull off — and good enough to make you forget you didn’t plan ahead.
By: Lauren Saria, Kevin Truong
Celebrity influence, AI dread, and good old-fashioned youthful invincibility are fueling a cigarette revival among 20-somethings.
By: Astrid Kane
Two Haight Street icons, Toronado and The Deluxe, are set to return by the end of the month.
