Kate Bradshaw is an Assistant Features Editor and Bay Area reporter with a focus on local news in California. She has written for various publications including the Marin Independent Journal, The Mercury News, and the Chico Enterprises. Kate's articles cover a range of topics including outdoor activities, restaurant openings, cooking, and local events.
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San Francisco, California, United States (Local)
Kate Bradshaw's coverage primarily revolves around local house & home topics, food & beverage, restaurants, and cooking in the Bay Area. She focuses on seasonal content, promotional deals, event coverage, and gift guides related to these themes.
If you're looking to reach out to Kate with a pitch or story idea, consider offering insights into new restaurant openings or closures in the Bay Area or providing unique recipes that align with her focus on easy and healthy home cooking. Additionally, if you have information about seasonal promotions in the local food industry or upcoming events related to house & home topics in San Francisco and surrounding areas of California such as Oakland or Walnut Creek, it could be of interest to her audience.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Prescott Market will have eight food and drink offerings including coffee, plus beer options from Almanac Beer Co.
Barbecue guru Steven Raichlen is re-releasing his popular Beer Can Chicken cookbook for a new generation. Remember the beer-can grilling trend?
Grill chicken with Coca-Cola, Pepsi or another cola for an aromatic, sweet, tart and spicy dish. Loading your audio article
By: Kate Bradshaw
Click to share a free article with a friend GIFT THIS ARTICLE What is article sharing?
By: Kate Bradshaw
Barbecue guru Steven Raichlen is re-releasing his popular Beer Can Chicken cookbook for a new generation.
Add these smoky, crispy artichokes with garlic oil to your next grilling agenda. Click to share a free article with a friend
By: Kate Bradshaw
New details — including an Almanac Beer Co. taproom and a night market — were announced this week for the Prescott Market project, a new 12,000-square-foot food hall set to open in West Oakland later this year.
After a decade of running Aracely Cafe on Treasure Island, restaurant owner Linda Edson is opening a new location in Danville.
By: Kate Bradshaw
Martinez has a new taproom steeped in the city's history and that's offering beer, hot dogs, frosé and more.
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