Ali Francis is an Associate Editor with a focus on local food and travel in the United States. With a background in food science and a passion for exploring different culinary cultures, Ali's articles provide insights into food trends, recipes, and the stories behind the dishes we love. Ali's work has been featured in publications such as Bon Appetit, Concierge.com, The Modesto Bee, and Yahoo News, showcasing their expertise in the world of food journalism.
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Ali Francis' coverage predominantly focuses on house & home, with a significant emphasis on food and cooking. She often covers topics such as recipes, Thanksgiving, and food trends. Given her interest in local content within the United States, she may be interested in pitches related to American cuisine or regional culinary traditions.
For those looking to pitch Ali Francis, consider offering unique insights into local American cuisines or emerging food trends that are specific to certain regions of the country. Additionally, providing access to exclusive recipe ideas or insider knowledge about popular restaurants could also capture her attention.
As she frequently features articles focused on household items and organization tips for kitchens, pitching products related to kitchenware or home improvement might also align well with her areas of interest.
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By: Condé Nast, Daniel Humm, Tiffany Hopkins, Sam Stone, Ali Francis, Brigid Washington
Eleven Madison Park’s Daniel Humm shares a heartfelt tribute to Jamal James Kent, an innovative chef, devoted friend and father, and quintessential New Yorker who left an unforgettable imprint on the city’s culinary scene.
Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.
From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we're drinking.
By: Sam Stone, Tiffany Hopkins, Brigid Washington, Ali Francis
In season three of The Bear, chef Thomas Keller shows one quick way to prep your chicken like a pro.
By: Sam Stone, Condé Nast, Zachary Zawila, Ali Francis, Briana Bononcini
Like tomato-corn couscous and chocolate zucchini cake.
By: Zachary Zawila, Ashley Markle, Noah Kaufman, Ali Francis, Briana Bononcini
Every July, Nathan’s Hot Dog Eating Contest gathers frank lovers across the world to gorge themselves in pursuit of ketchup- and mustard-drenched glory.
In Salt Lake City, where I live, you'll find shot glasses and stickers in tourist shops with the sage warning: “Eat, drink, and be merry, for tomorrow
By: Joe Sevier, Alma Avalle, Emily Farris, Ali Francis, Emma Laperruque
Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
By: Alma Avalle, Tiffany Hopkins, Joe Sevier, Bon Appétit, Ali Francis
Switch up your routine with gochujang sloppy joes, herby sheet-pan meatballs, a Dominican take on lasagna, and more.
Scroll through David Zilber 's Instagram feed and you'll get fashion inspo, cute pictures of his girlfriend and one-year-old son, tantalizing food
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