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Ali Francis
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Ali Francis

Associate Editor

AS SEEN ON
Bon Appetit, VinePair

Preston's Summary

Ali Francis is an Associate Editor with a focus on local food and travel in the United States. With a background in food science and a passion for exploring different culinary cultures, Ali's articles provide insights into food trends, recipes, and the stories behind the dishes we love. Ali's work has been featured in publications such as Bon Appetit, Concierge.com, The Modesto Bee, and Yahoo News, showcasing their expertise in the world of food journalism.

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Coverage Attributes:

Beta
Review: 19 %
How To Guide: 17 %
Promotional Deal: 17 %
Cites Data: 9 %
Expert Commentary: 8 %

Themes Covered:

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Pitching Insights

Ali Francis' coverage predominantly focuses on house & home, with a significant emphasis on food and cooking. She often covers topics such as recipes, Thanksgiving, and food trends. Given her interest in local content within the United States, she may be interested in pitches related to American cuisine or regional culinary traditions.

For those looking to pitch Ali Francis, consider offering unique insights into local American cuisines or emerging food trends that are specific to certain regions of the country. Additionally, providing access to exclusive recipe ideas or insider knowledge about popular restaurants could also capture her attention.

As she frequently features articles focused on household items and organization tips for kitchens, pitching products related to kitchenware or home improvement might also align well with her areas of interest.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

The 8 Trends Defining Bars in 2024

The 8 Trends Defining Bars in 2024

By: Sam Stone

Bartenders are turning out inspired milk punch, going all-in on savory cocktails, and taking the zero-proof movement to new heights. These are the trends that define drinking right now.

Bon Appetit

Stream Bon Appétit

Stream Bon Appétit

From an entirely zero-proof drinking lounge to a tea-focused speakeasy above a noodle shop, these bars mark an exciting shift in how we're drinking.

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