Ali Mandhry is a food writer based in Nairobi, Kenya. He is known for his easy-to-follow recipes that showcase local ingredients and flavors. Ali's articles and recipes are featured in Standard Group PLC, where he shares his passion for cooking and encourages readers to explore the vibrant culinary scene in Kenya.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Ali Mandhry's focus is on providing how-to guides and recipes, with an emphasis on cooking and international cuisine. His audience likely appreciates content that offers practical advice and instructions for preparing various dishes. When reaching out to him, consider offering unique or traditional recipes, insights into specific cooking techniques, or information about lesser-known ingredients used in international cuisines.
Given his local geographic focus on Kenya and Nairobi, pitches related to Kenyan cuisine or ingredients commonly found in the region may be particularly well-received. Additionally, topics related to meat preparation could align with his coverage attributes.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Today we make T-bone stew, a traditional Kenyan coastal dish
If you love pancakes, then these fresh strawberry pancakes are a must-try. What you will need:- 1 1/4 cups all-purpose flour
What you will need: 750g fish fillets (Nile perch) 2 large onions sliced 4 tomatoes roughly cut Juice of 1 lime
Related Topics
Let's make some fresh tagliatelle pasta from scratch with flour, a very easy and delicious recipe that you can quickly whip up at home.What you will need:-2 cups all-purpose flour
Let's make this delicious coriander chicken curry so delicious and serve it with your favourite bread or Naan, here is the recipe:- What you will need:-
Homemade Chooza chicken What you will need:- 1 whole capon cut into 10 pieces 1 teaspoon Garlic ginger paste
Let's make this delicious Swahili fish filet in coconut sauce. This is a typical Swahili delicacy served with Ugali and kachumbari with a side pilipili if you wish.
A perfect holiday savoury cheesy bake.What you will need:-1 packet of pasta boiled 2 tablespoons butter 2 tablespoons flour
Let's make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone.
(833) 317-6278 
