Amy McCarthy is a staff writer for Yardbarker and Eater, with her work also appearing in Cigalah Group, City Lifestyle, and Paste Magazine. Amy covers a wide range of topics including music, entertainment, lifestyle, and culture, with a focus on country music, decluttering, playlists, and humorous content.
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United States (National)
Amy McCarthy's coverage is centered around entertainment news, with a focus on music and lifestyle. She particularly engages in reviews and seasonal content related to house & home. Based on her articles, she would likely be interested in pitches related to country music, music history, decluttering tips for the home, mental health in relation to music or lifestyle topics.
Given her expertise in reviewing cultural products such as music albums and songs, Amy might appreciate pitches from artists or industry professionals introducing new projects that align with her areas of interest. Additionally, given her review-heavy output, she may also welcome access to exclusive previews of upcoming releases for review consideration.
Although Amy does not have a specific geographic focus mentioned here, it can be useful to tailor your pitch based on the artist's connections or relevance within certain regions if applicable.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Nah, but they’re really nice to have
The peanut patty hasn’t changed much since its heyday in the 1930s, but its classic appeal is on full display across Texas
It used to be that Dallas was known only as a land of steakhouses, but the city's reputation has changed in recent years.
The Minnesota governor also, refreshingly, seems like a normal human being who likes to eat.
By: Amy McCarthy
“No taxes on tips” sounds great for restaurant workers, but it won't actually do much
When your hands are covered in Old Bay and crab fat, your options are limited
Brands like Fly By Jing and Bachan's are reaching a whole new audience from the shelves of the ultimate big-box store
The accessorizing must stop Share this story Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends.
By: Amanda Albee, Chris Hughes, Ali Khan, Amy McCarthy, Matthew Odam
ground, seasoned, and seared on a flattop. From pitmaster-perfected smoked renditions to tamale-topped Tex-Mex interpretations, burgers are now available in every style and size under the Bun.
By: Amanda Albee, Chris Hughes, Ali Khan, Amy McCarthy, Matthew Odam
on a flattop. From pitmaster-perfected smoked renditions to tamale-topped Tex-Mex interpretations, burgers are now available in every style and size under the Bun.
(833) 317-6278 
