Andrea McCoy is a journalist based in Yakima, Washington. She writes for Her Campus FSU and the Yakima Herald-Republic, focusing on food and lifestyle topics. Andrea is passionate about sharing delicious recipes and promoting body positivity.
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Andrea Mccoy's articles predominantly focus on food and recipes, particularly seasonal ingredients. She seems to be interested in providing reviews and recommendations for various dishes, especially those suitable for specific occasions like Thanksgiving.
If you are looking to reach out to Andrea, consider offering unique or innovative recipe ideas that incorporate seasonal ingredients. Additionally, if you have expertise in food preparation techniques or insights into trending culinary themes related to house & home topics such as cooking tools or kitchen organization, it might capture her interest. Given her geographic focus on the United States (specifically Washington state), local ingredient sources or regional variations of popular dishes may also resonate with her coverage.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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By: Andrea Mccoy
of 2 The Poplar trees lining our property have slowly turned golden yellow. It started a couple weeks ago
Whether its a hostess gift or white elephant gift exchange or a neighbor brings over a holiday gift and you are left scrambling trying to think of what to offer
By: Andrea Mccoy
A hearty salad with squash, Brussel sprouts, apple and onion roast with Italian sausage links tossed in a big bowl with peppery arugula, couscous and tangy goat cheese; this is
By: Andrea Mccoy
Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.
By: Andrea Mccoy
A log of goat cheese rolled in toasted pistachios and then smothered in fig jam and hot honey is an easy and tasty appetizer for this Thanksgiving.
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Honey miso chicken thighs and arugula salad is an easy and special recipe for entertaining.
By: Andrea Mccoy
A recipe that's easy to create and special for guests - honey miso chicken thighs and arugula salad.
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