Andrew Galarneau is a food editor for The Buffalo News, based in Buffalo, New York. With a focus on local food and drink, Andrew covers a wide range of topics including restaurant reviews, culinary events, profiles of local chefs and bakers, and features on unique food experiences in the Buffalo area.
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Buffalo, United States (Local)
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Andrew Galarneau's coverage primarily revolves around local food and beverage businesses, restaurants, bakers, and coffee shops in the Buffalo area. With a focus on event coverage and promotional deals, he would likely be interested in pitches related to new restaurant openings, special events at local establishments or unique promotions offered by food and beverage businesses.
Given his emphasis on seasonal content as well as entertainment-related themes centered around dining experiences, pitching stories about innovative or themed dining experiences during holidays or seasons may resonate with him. Additionally, providing insights into emerging trends within the local culinary scene could also capture his interest.
As Andrew focuses specifically on the Buffalo area in New York state (United States), it is important for pitches to relate directly to this geographic location when reaching out to him.
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By: Andrew Galarneau
At Dark Forest Chocolate Makers in Lancaster, Dan and JoAnne Sundell have been making chocolate the hard way since 2015 – winnowing cocoa beans, adjusting roasting times to bring out the best in each batch, then grinding the beans for five days until they’re silky, glossy chocolate.
![[BN] Food & Drink: Cookies for a Cause helps bakers help Matt Urban Center](https://bloximages.chicago2.vip.townnews.com/buffalonews.com/content/tncms/assets/v3/editorial/c/9c/c9c7c9e8-77ef-11ee-b6cb-2366542930e9/6540ff47c6a57.image.jpg?crop=1662%2C873%2C0%2C187&resize=1200%2C630&order=crop%2Cresize)
By: Andrew Galarneau
Cookies for a Cause has scheduled its pickup for 2 to 5 p.m. Dec. 10 at Flying Bison Brewing Company.
By: Andrew Z. Galarneau
New entrants to the Buffalo-area bakery scene are a dime a baker's dozen, even with the passing of the boutique cupcake craze.
By: Andrew Z. Galarneau
BY ANDREW Z. GALARNEAU Nov. 8, 2023 Shanghai-style juicy buns at Tonawanda's new dim sum parlor, Emperor Dumplings, are the closest thing to xiao long bao in Western New York.
Greta Anderson lived to 105, long enough to see the ice cream stand she opened with her husband, Carl, become a tradition for generations of Western New York families.
By: Andrew Z. Galarneau
This Thanksgiving Day, families across the Buffalo area will follow their own tradition: having strangers roast their turkey and whip their potatoes.
![[BN] Food & Drink: Banh mi bread baked in-house makes Pham's Kitchen shine](https://bloximages.chicago2.vip.townnews.com/buffalonews.com/content/tncms/assets/v3/editorial/3/59/359a5676-83cc-11ee-b5b1-1f82197519c8/6554e4e2092a8.image.jpg?crop=1080%2C567%2C0%2C131&resize=1080%2C567&order=crop%2Cresize)
By: Andrew Galarneau
The Vietnamese restaurant at 2940 Union Road, Cheektowaga, with a branch at the Walden Galleria food court, gets banh mi right.
![[BN] Food & Drink: Banh mi bread baked in-house makes Pham's Kitchen shine](https://bloximages.newyork1.vip.townnews.com/northwestgeorgianews.com/content/tncms/custom/image/c64789fc-5b19-11e6-80be-3f5962a3a1a4.jpg?resize=600%2C315)
By: Andrew Galarneau
Nov. 15—For the last decade, fans of banh mi, the Vietnamese sub on a baguette roll, have been able to find versions offered at various local Vietnamese restaurants.
By: Andrew Galarneau
WEDI rejected experienced operators from House of Charm, Hombre y Lobo, to pick Carolynn Welch's acquaintance for downtown bar that fizzled
Downtown Bazaar will close Dec. 21, but the next act for 617 Main St. is already lined up, and its restaurants are staying put for its new season. International House
(833) 317-6278 
