Andrew Galarneau

What happens when you introduce an artist to a chef, and challenge them to weave their creativities into something new? You get Universal Wolf.

At Dark Forest Chocolate Makers in Lancaster, Dan and JoAnne Sundell have been making chocolate the hard way since 2015 – winnowing cocoa beans, adjusting roasting times to bring out the best in each batch, then grinding the beans for five days until they’re silky, glossy chocolate.

Cookies for a Cause has scheduled its pickup for 2 to 5 p.m. Dec. 10 at Flying Bison Brewing Company.

New entrants to the Buffalo-area bakery scene are a dime a baker's dozen, even with the passing of the boutique cupcake craze.

BY ANDREW Z. GALARNEAU Nov. 8, 2023 Shanghai-style juicy buns at Tonawanda's new dim sum parlor, Emperor Dumplings, are the closest thing to xiao long bao in Western New York.

Greta Anderson lived to 105, long enough to see the ice cream stand she opened with her husband, Carl, become a tradition for generations of Western New York families.

This Thanksgiving Day, families across the Buffalo area will follow their own tradition: having strangers roast their turkey and whip their potatoes.

The Vietnamese restaurant at 2940 Union Road, Cheektowaga, with a branch at the Walden Galleria food court, gets banh mi right.

Nov. 15—For the last decade, fans of banh mi, the Vietnamese sub on a baguette roll, have been able to find versions offered at various local Vietnamese restaurants.

WEDI rejected experienced operators from House of Charm, Hombre y Lobo, to pick Carolynn Welch's acquaintance for downtown bar that fizzled