Angela Hansberger

Topped with mushrooms, Avize’s venison tartare somehow manages to be fierce and delicate at the same time.

Here are a dozen hauntingly good drinks to try at metro area bars and restaurants this Halloween season.

By Angela Hansberger – For the AJC Chicken and corn dumplings were offered sporadically at this restaurant's Buford Highway sibling, Northern China Eatery, but the dish is a regular menu item here.

Setting up a home bar for the non-drinker. As zero-proof drinks rise in popularity, and nonalcoholic distilled spirits become better and better, home entertainers seek out a new bar top scheme. Let Sarah Noble, owner of boutique gift shop Adelina Social Goods, be your guide to curate a zero-proof cocktail cart just as lovely and…

The versatility of tequila! Poolside Margaritas are iconically quaffable, but tequila needn’t be put away with summer clothes. It is so much more than a sultry weather spirit. Tequila has a range of flavor profiles, lending opportunities to incorporate the spirit of Mexico in classic cocktails, too. The distilled spirit is made from blue agave…

For guests looking for full flavor but no booze, The Chastain in Buckhead is a top destination. Here are two seasonal recipes to make at home. Gravity Falls INGREDIENTS 1 ounce apple cider ¾ ounce grapefruit juice 1 ½ ounces pumpkin syrup (recipe below) 1 ounce ginger beer Cinnamon sugar for garnish INSTRUCTIONS In a…

By Angela Hansberger – For the AJC The oyster is a delicacy, a silken, briny protein pulled from a rough shell.

The task of choosing wine to pair with Thanksgiving festivities can be overwhelming. To take the stress out of picking wines, we asked Atlanta sommeliers for their advice.