Angela Hansberger

Every iconic sports town has its holy water. Louisville lays claim to the mint julep; Augusta owns the pastel-pink azalea cocktail; and every late summer, the U.S.

Seasonal spritzes for patio sipping! Vibrant orange and bittersweet, the Aperol Spritz is the darling of patio season, but the world of effervescence is wider than a single citrus bitter shade. Atlanta’s best patios and bars are leaning into the breezy botanical cool of the Hugo Spritz and other fruity and floral-forward cousins. The Aperol…

Walk into certain bottle shops, specialty markets or even gas stations these days, and you'll spot them: sleek, brightly colored cans with names

Food news roundup Roswell's The Whiskey Project, boasting hundreds of different types of whiskies (like more than 1,000), a modern food

A priest, a rabbi and a minister walk into a bar. This isn't the setup to a joke — it's a regular day at Manuel's Tavern.

Local menus are currently stacked with sweet and savory tributes to peaches, ranging from heirloom salads and crudos to inventive desserts and cocktails.

From crudos and salads to desserts and drinks, Atlanta restaurants are highlighting Georgia peaches while the seasonal harvest lasts.

Decatur's beloved smashburger destination expands to Georgia Avenue with family-friendly patio seating and plans to court college students.

An Italian sommelier’s guide to late-season grilling. September straddles the line between summer and fall. The fierce, unrelenting heat of summer is beginning to give way to a gentler warmth and a…

Elise—the new fine-dining restaurant opened in the courtyard of Woodruff Arts Center by Lyla Lila's chef Craig Richards —offers an artsy atmosphere to enjoy a modern, European-inspired meal.