Angela Hansberger

Whether it's a frozen piña colada at Topgolf or a sharbat-e limoo from Delbar, these icy beverages will help you beat Atlanta's heat.

Farmers-market season is in full swing, that vibrant window when Atlanta parking lots and town greens come alive with community and the bounty of harvest. Whether you’re chasing a peak-season heirloom vegetable, fresh-cut flowers, or a foldable pizza, Atlanta has markets aplenty and a little something for everyone.

Every iconic sports town has its holy water. Louisville lays claim to the mint julep; Augusta owns the pastel-pink azalea cocktail; and every late summer, the U.S.

Peach on the Pitch, a new cocktail created by beverage director Matt Watkins and Murrell’s Row Spirits co-founder Bo Brown, has a goal: Become Atlanta's signature drink.

Seasonal spritzes for patio sipping! Vibrant orange and bittersweet, the Aperol Spritz is the darling of patio season, but the world of effervescence is wider than a single citrus bitter shade. Atlanta’s best patios and bars are leaning into the breezy botanical cool of the Hugo Spritz and other fruity and floral-forward cousins. The Aperol…

Walk into certain bottle shops, specialty markets or even gas stations these days, and you'll spot them: sleek, brightly colored cans with names

Food news roundup Roswell's The Whiskey Project, boasting hundreds of different types of whiskies (like more than 1,000), a modern food

A priest, a rabbi and a minister walk into a bar. This isn't the setup to a joke — it's a regular day at Manuel's Tavern.

Local menus are currently stacked with sweet and savory tributes to peaches, ranging from heirloom salads and crudos to inventive desserts and cocktails.

From crudos and salads to desserts and drinks, Atlanta restaurants are highlighting Georgia peaches while the seasonal harvest lasts.