Anna Hezel is a Senior Editor at Eater. She specializes in food and beverages, with a keen interest in shopping trends during holidays like Thanksgiving and Black Friday, as well as topics related to sports and entertainment. Anna's work has been featured in notable publications such as Epicurious, Forbes, and Saveur.
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New York, United States (Local)
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As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What's the best canned tuna?
Miro and Shilpa Uskokovic will pay homage to America’s pastries.
By: Anna Hezel
Personalised advertising and content, advertising and content measurement, audience research and services development
The culinary legend’s foolproof formula for the classic French starter.
The iconic green thrift store staple is now a cult collectable with a price tag to match
The International Museum of Dinnerware Design opens in Kingston.
Anyone from Buffalo, N.Y., will tell you that snow, beer, and football are core to the city’s identity.
“We deserve some nice things every once in a while.”
Pistachio spread can be used in tiramisu, chocolate bars, conchas, and more
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