Anna Hezel is a Senior Editor for Epicurious and Edible Monterey Bay. She specializes in writing about food and drink, with a focus on recipes, entertaining, and culinary trends. Anna's articles often feature unique and creative approaches to cooking and baking, as well as expert advice from chefs and bartenders.
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New York, United States (Local)
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From transforming an ingredient’s cellular structure to controlling how quickly it cooks, the freezer is a culinary powerhouse
A fixture of second-wave coffee shops, the iconic Torani pumps deserve a closer look, and possibly a revival.
As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What's the best canned tuna?
Miro and Shilpa Uskokovic will pay homage to America’s pastries.
By: Anna Hezel
Personalised advertising and content, advertising and content measurement, audience research and services development
The culinary legend’s foolproof formula for the classic French starter.
The iconic green thrift store staple is now a cult collectable with a price tag to match
The International Museum of Dinnerware Design opens in Kingston.
Anyone from Buffalo, N.Y., will tell you that snow, beer, and football are core to the city’s identity.
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