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Scott Bolles
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Scott Bolles

Columnist

AS SEEN ON
The Sydney Morning Herald, WAtoday, Brisbane Times, The Age

Preston's Summary

Scott Bolles is a Columnist at Good Food, where he writes the weekly Short Black column. His work focuses on the hospitality and leisure industries, particularly exploring themes related to restaurants, food and beverages, and the intersection of food with arts and entertainment. Scott's insights and expertise have been featured in prominent publications such as MSN, Brisbane Times, The Sydney Morning Herald, WAtoday, and The Age.

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Geo Focus

Sydney, Australia (Local)

Coverage Attributes:

Beta
Informative: 64 %
Opinion: 8 %
Interviews Q&as: 7 %
Events: 6 %
Data Driven: 4 %

Themes Covered:

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Most Recent Topics:

  • Chain Restaurants & Franchises
  • Restaurant Innovation
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Beverage Production
  • Drinks & Spirits
  • Food Waste
  • Food Safety

Pitching Insights

Scott Bolles focuses on event coverage and private sector announcements, particularly in the house & home and food & beverage categories within Sydney, Australia. He is likely to be interested in pitches related to new restaurant openings, chef collaborations, innovative menu items at local venues, or trends in the hospitality industry within his geographic focus.

To catch Scott's attention consider pitching stories about unique dining experiences or behind-the-scenes insights into how local establishments are innovating. Additionally, he may appreciate details about upcoming events related to food and beverage industry or exclusive interviews with renowned chefs and restaurateurs based in Sydney.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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