Ben Hansen is a Junior Editor at Concrete Playground. He is Sydney's biggest advocate, passionately supporting the city's hospitality and art scenes, with a keen focus on food and beverages, restaurant innovation, and drinks and spirits. Ben's work has been featured in notable publications including the Omaha World-Herald, Rolling Stone, and Broadsheet Media.
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Manly, Australia (Local)
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Ben Hansen's articles mainly focus on local events, restaurants, and entertainment news in Sydney. His coverage attributes suggest a strong emphasis on event coverage and promotional deals.
To effectively reach out to Ben, consider pitching upcoming local events, new restaurant openings or food & beverage-related promotions happening in Sydney. Additionally, if you have insights into the entertainment scene in Sydney or are promoting any music-related events or venues in the area, it may align well with his coverage interests.
When reaching out to Ben Hansen, keep your pitches focused on topics related to house & home (such as new venue openings), food & beverage (including restaurant launches and drink releases), and entertainment news specific to Sydney.
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Piccolo Bar's David Spanton brings vermouth on tap and salty nacks to a historic Kings Cross space.
By: Ben Hansen
A popular Kirribilli Markets stall has found a permanent home for its first-harvest teas paired with strawberry jam, banana pudding, jasmine syrup and more.
By: Ben Hansen
The milk- and yoghurt-based creations span banoffee, raspberry cheesecake, Snickers and a handful of alcoholic options.
By: Ben Hansen
Find nanban chicken sandwiches and black sesame banana bread at the brother-sister spot, just around the corner from Sydney Park.
After mastering the art of pizza dough, the My Mother's Cousin Team has moved on to baked goods with the goods.
The much-hyped A.P. Bakery's Inner West cafe serves fresh and flavourful pastries, bread and pies in a Newtown back street.
By: Ben Hansen
Expect the lines down Parramatta Road to double with the opening of the Pantry Story team's new spot, Sangcuary.
By: Ben Hansen
This Sans Souci kitchen has a French pastry chef who trained in a Michelin-starred venue. Find his bakes, along with creative plays on brekkie classics, a block back from the water.
The vegan bakery is a favourite among many Sydneysiders, and it's found a new home for its range of home-style treats, a refreshed brunch offering and cream-topped lattes.
By: Ben Hill, Cody Kelley, Chris Twede, Ben, Katie Clark, Kelley, Chris, Cody, Twede, Katie, Hill, Hansen, Ben Hansen, Clark
The scope of this project was to design a mechanical solar tracker that implemented the algorithm/patent developed by Dr. Nicholas Flann. The solar tracker needed to be able to gang with other units using a single motor. The designed tracking unit is intended to: • Rotate 350 degrees • Use 3 seasonal tracks to follow the sun • Be adjustable for wind and snow loads • Be constructed from readily available materials
