Ben Mims

These Almond and Sugar Cookie Bars (Jan Hagel Koekjes) are a traditional Dutch treat known for their buttery, crumbly texture and sweet almond flavour. Whether enjoyed with a cup of coffee or as an afternoon snack, these bars are a delightful taste of the Netherlands.

When you say the name of these cookies to most people, the Argentinian version is the one that comes to mind most commonly (although there are numerous country-specific iterations). Even within Argentina, these dulce de leche-filled cookie sandwiches can be found plain, rolled in coconut, coated in chocolate, or coated in meringue, like the Chilean chilenitos. The Spanish version from which this cookie takes its name is more like a candy or confection, made with almonds bound by honey and spices and coated in powdered (icing) sugar.

Raisins are an important ingredient in Persian cuisine, adding sweetness to yogurt, rice, and braised meat dishes.

Cardamom and butter combine in this traditional treat.

Alfajores are a sweet treat staple in South America. This Argentinian-style recipe from the new cookbook Crumbs , a collection of treats from around

Popular in Lebanon, Palestine, Syria and throughout the Middle East, Maamoul are a signature sweet from the region.

Makroud are one of the delicious culinary products of the Maghreb region. With a Tunisian-inspired recipe from the new cookbook Crumbs , a collection

Made with coconut milk and fried until crisp, these chocolate-swirled treats are a street food classic.

Spiced with cardamom, these beautifully ridged treats are perfect for dipping in coffee or tea.