A spicy salad, fragrant curry, refreshing fruit toast and an aromatic sugar revolve around the texture and sweet flavor of the best summer watermelon.
Ben Mims is a cooking columnist for the Los Angeles Times, specializing in recipes and culinary tips. His work focuses on creating delicious and approachable meals, with a particular emphasis on California and Los Angeles cuisine. Ben's articles and recipes have also been featured in various publications, including CNN, The San Diego Union-Tribune, and Yahoo News.