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Bernadette Heier
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Bernadette Heier

Managing Editor

AS SEEN ON
Food On Demand

Preston's Summary

Bernadette Heier is the Managing Editor at Food On Demand. With extensive experience as a multi-media journalist in the broadcast industry, she leads the editorial direction for the publication, focusing on the intersection of food, technology, and mobility, while also covering topics such as drone technology and restaurant innovation. Bernadette's work has been featured in KEYC News Now, Franchise Times, Food On Demand, and PerishableNews.com.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Informative: 60 %
Data Driven: 12 %
Interviews Q&as: 10 %
Promotional: 8 %
Events: 2 %

Themes Covered:

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Most Recent Topics:

  • Drone Technology
  • Chain Restaurants & Franchises
  • Delivery Services
  • Quick Service Restaurant (QSR)
  • Restaurant Innovation
  • Beverage Production
  • Drinks & Spirits
  • FoodTech

Pitching Insights

Bernadette's articles primarily focus on press releases and private sector announcements related to restaurant technology, food delivery, artificial intelligence, and online ordering. She appears to be interested in covering the latest developments within these areas.

Given her emphasis on private sector announcements and product promotions, Bernadette would likely welcome pitches from companies or startups announcing new products or technological advancements in the realm of restaurant operations, food delivery services, AI integration into the food industry, and innovative approaches to online ordering systems.

She does not seem to have a specific geographic focus but rather covers global trends and innovations within the restaurant technology space. Therefore, she may be receptive to news about international expansions or partnerships that align with her coverage area.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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