Joanna Fantozzi

Nimbus started life five years ago as a “co-cooking” facility in New York City for foodservice partners of all types, and is now expanding to Chicago

Krouse will retire in October after 14 years as CEO, and will be replaced by current president Kevin King

For the first time in more than 10 years, the Seattle-based coffee chain also saw a decrease in rewards members from Q1 to Q2

A junk fee ban just passed the Ill. State Senate, and Calif. ruled that the state’s hidden fee ban applies to restaurants; plus, the federal fee crackdown just underwent a hearing process

The company’s continued acquisitions keep growing revenue, but debt-to-income ratio remains a problem

Bad weather in January and continued tough margins were tailwinds for the Calif.-based pub chain

The joint employer rule is back in play after the President followed through on his promise to overturn the Congressional vote, citing bargaining protections

The joint employer rule is back in play after the President followed through on his promise to overturn the Congressional vote, citing bargaining protections

Juan Carlos “Carl” Loredo is joining the company June 3, as former global chief marketing officer for Wendy’s

Chicken N Pickle opened in 2016—well before the massive phenomenon that swept the country post-pandemic — and is now reaching a stage of growth