Bill Addison

Restaurant Critic

Preston's Summary

Bill Addison is a restaurant critic at the Los Angeles Times. He specializes in food and beverage topics, with a focus on California and Los Angeles, and has covered themes related to the food industry, hospitality, and consumer travel. Addison's work has been featured in notable publications such as Yahoo News, Atlanta Magazine, and the Hastings Tribune Newspaper.

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Geo Focus

Los Angeles, United States (Local)

Coverage Attributes:

Beta
Review: 41 %
Gift Guides: 17 %
Promotional Deal: 13 %
Event Coverage: 8 %
Seasonal: 8 %

Themes Covered:

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Most Recent Topics:

  • Food Production
  • Destinations
  • Family Travel
  • Beverage Production
  • Food Safety
  • Food Waste

Pitching Insights

Bill Addison's coverage heavily focuses on reviewing restaurants and food-related establishments in Los Angeles. He also covers promotional deals, gift guides, and lifestyle topics related to dining and drinks. If you are a restaurant owner or manager, a chef, or work in the food industry in Los Angeles, reaching out with information about new menu items, unique culinary approaches, special events or promotions could be of interest to him.

Given that his focus is local (Los Angeles), pitches should emphasize how the topic being proposed relates specifically to the LA dining scene. This can include highlighting any unique aspects of the establishment or event that would appeal specifically to Angelenos' tastes and preferences.

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