We have just over three weeks until the autumn equinox arrives, but for many of us, me included, summer feels like it's over after Labor Day.
Bill Addison is a restaurant critic at the Los Angeles Times. He specializes in food and beverage topics, with a focus on California and Los Angeles, and has covered themes related to the food industry, hospitality, and consumer travel. Addison's work has been featured in notable publications such as Yahoo News, Atlanta Magazine, and the Hastings Tribune Newspaper.