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Bill Addison
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Bill Addison

Restaurant Critic

AS SEEN ON
Los Angeles Times, AOL, Inc.

Preston's Summary

Bill Addison is a restaurant critic at the Los Angeles Times. He specializes in food and beverage topics, with a focus on California and Los Angeles, and offers insightful reviews that span various culinary experiences, including influences from Tokyo. Addison's work has been featured in Yahoo News, Sun News Media, Hastings Tribune Newspaper, Atlanta Magazine, and Knowledia, and he is a recipient of the 2023 Craig Claiborne Distinguished Restaurant Review Award from the James Beard Foundation.

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Geo Focus

Los Angeles, United States (Local)

Coverage Attributes:

Beta
Review: 41 %
Gift Guides: 19 %
Promotional Deal: 14 %
Event Coverage: 7 %
Seasonal: 7 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Bill Addison's coverage heavily focuses on reviewing restaurants and food-related establishments in Los Angeles. He also covers promotional deals, gift guides, and lifestyle topics related to dining and drinks. If you are a restaurant owner or manager, a chef, or work in the food industry in Los Angeles, reaching out with information about new menu items, unique culinary approaches, special events or promotions could be of interest to him.

Given that his focus is local (Los Angeles), pitches should emphasize how the topic being proposed relates specifically to the LA dining scene. This can include highlighting any unique aspects of the establishment or event that would appeal specifically to Angelenos' tastes and preferences.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Los Angeles Times

The best cookbooks of 2024

The best cookbooks of 2024

By: Betty Hallock, Jenn Harris, Stephanie Breijo, Cindy Carcamo, Bill Addison, Laurie Ochoa, Sarah Mosqueda, Danielle Dorsey

Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors.

© 2024 Intelligent Relations