Brian Stormont is a local journalist who writes for The Press and Journal and The Courier. With a focus on local news and events, Brian's articles cover a range of topics including restaurant reviews, recipes, and travel features. His writing showcases his passion for food and the culinary scene, providing readers with insightful and engaging content.
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United Kingdom (National)
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Brian Stormont's coverage predominantly focuses on lifestyle, particularly dining and local cuisine. His articles often include seasonal content, gift guides, promotional deals, how-to guides, and reviews within the food and dining space.
To effectively reach out to Brian Stormont for potential collaboration or coverage of products/services in the food industry, consider offering engaging content related to seasonal recipes or promotions that align with his focus on local cuisine. Additionally, providing unique ideas for gift guides or how-to guides centered around food could capture his interest.
As he has a strong emphasis on local topics, including restaurant reviews and features about specific establishments in his geographic area would likely be well-received by him.
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By: Brian Stormont
Brian Stormont was mightily impressed when he dined at the rejuvenated Nairn's in Bridge of Allan.
By: Brian Stormont
A trip to the Lang Toun to sample the new menu at The Grande restaurant at Kirkcaldy's Dean Park Hotel did not disappoint
Brian Stormont jumped at the chance to join a masterclass with celebrity chef Nick Nairn.
By: Brian Stormont
There is nothing better than being made to feel special when you dine out and that is exactly how Brian Stormont and his wife, Karen, felt on a visit to 18 Restaurant at the Rusacks.
By: Brian Stormont
As the Spirit of Speyside festival gears up for its 25th year, Brian Stormont takes a tour in celebration of the amber nectar
Brian Stormont made the short journey from his Carnoustie home to Broughty Ferry to sample what was on offer in Orchid.
By: Brian Stormont
Brian Stormont was fortunate to accompany John MacDonald as he took visitors on his farewell tour of Balblair Distillery before his retiral last week.
Cooking is an art form at Lyla restaurant in Edinburgh, as Brian Stormont found out during a recent visit.
The Coorie Inn certainly delivered on flavour and fantastic service when Brian Stormont and his wife, Karen, visited to toast their 20th wedding anniversary.
By: Brian Stormont
Brian Stormont took a trip to Tayport where he visited recently opened cafe, One Two Three Cup of Tea.
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