Brittany Britto

Michy’s Chino Boricua will open a second outpost, offering its signature dishes like carne frita and tostones, plus sushi rolls that incorporate Caribbean flavors

The Heights-based roastery and cafe will open a wholesale facility in the Plant in Second Ward this fall, with a tasting room, a neighborhood subscription service, and educational classes

Now through Thanksgiving, Adair Kitchen is serving its brown sugar-and-cinnamon-dusted apple cider doughnuts for the fifth year in a row

The Tex-Mex restaurant’s second outpost in the Houston area is slated to be the most spacious of the two

The Washington Avenue restaurant offers a sumptuous ropa vieja, and Thursday nights filled with live music, dancing, and cigars hand-rolled on-site

Mark your calendars for a celebration of West African cuisine, a smokey chef-studded Throwdown, an Eater Houston book event, and more

Houston restaurateurs and chefs like Ope Amosu, Kavachi Ukegbu, and Tobi Smith are making fufu and soup, jollof rice, and rice and stew more accessible to people — no matter where they are

Dough Zone’s new Midtown location is the first of many coming to Texas

Pretend you’re in the capital of Spain’s Catalonia region at Montrose’s Barcelona Wine Bar, which pours more than 400 varieties of wine

The Austin pitmaster shares where he thinks Texas barbecue is headed, the stories behind his newest book, and more