Brooke Jackson-Glidden is the Eater Portland Editor. She covers a diverse range of topics including food and beverages, culture, and society, with a particular focus on Oregon and Portland's vibrant culinary scene. Her work has been featured in Eater, Cigalah Group, and Portland Monthly.
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Brooke’s coverage predominantly focuses on the local food and beverage scene in Portland, Oregon. She frequently features profiles of eateries, event coverage, and announcements related to the restaurant industry.
To effectively pitch to Brooke, consider offering unique stories about local restaurants or events that showcase the diversity and innovation within Portland's culinary landscape. Additionally, providing insights into emerging food trends or success stories of local establishments could capture her interest.
Given her focus on profile features and promotional deals within the food & beverage industry in Portland, proposals should offer compelling narratives about businesses or individuals shaping the city's dining scene.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Nathan Williams, Brooke Jackson-Glidden
The restaurants to hit between events Whether it's for retro gaming expositions pow wows , or tree festivals , the Oregon Convention Center attracts
By: Rebecca Roland, Brooke Jackson-Glidden
Where to eat everything from Tibetan momos to sourdough pizzas in Portland's most secluded neighborhood
The spa enlisted fragrance design studio Maak Lab to develop custom oil blends.
From ramen to pho, these are the bowls to slurp and sip
Where to find $5 cocktails, $6 gumbo, and $8 pizzas
Saunas, skiing, specialty coffee—Oregon may be an honorary Nordic country.
By: Brooke Jackson-Glidden, Michelle Lopez
The best stops whether celebrating an anniversary dinner or a casual birthday party
The cold snap closed roads, downed trees, and left thousands without power.
By: Brooke Jackson-Glidden, Rebecca Roland, Katrina Yentch
From the Provencal countryside to the cafes of Paris, Portland has French food down
The legendary Beast chef and restaurant industry advocate died earlier this year. With months to reflect, this is how her collaborators remember her.
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