Brooke Just is a journalist who specializes in the food industry. She writes for publications such as Food Business News and Baking & Snack International, covering topics such as industry news, company promotions, and executive appointments. Her work has also been featured in Supermarket Perimeter, Pet Food Processing, World Grain Magazine, American School & University, and Rental Equipment Register RER.
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Brooke's coverage heavily focuses on press releases and announcements within the food and beverage industry, particularly related to leadership changes, investment, and funding. Therefore, she is likely interested in receiving pitches that highlight new appointments or promotions within companies in this sector. Additionally, she may be receptive to stories about business growth strategies and successful sales/marketing initiatives within the food and beverage industry.
Given her emphasis on private sector announcements, including senior-level appointments and partnerships in the food industry, consider tailoring your pitch to highlight exclusive information regarding notable individuals taking up new roles or significant business collaborations.
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By: Brooke Just
Company says ingredients may provide longer shelf life.
CHICAGO — Mondelez International, Inc. has selected 10 startups for its second CoLab Tech Accelerator Program . The program, led by Mondelez's
HELSINKI, FINLAND – Solar Foods protein ingredient Solein has received a self-affirmed GRAS (Generally Recognized as Safe) status in the United States.
DUXBURY, MASS. — Living in the East Coast hub of kelp farming, Kelsea Tower wanted to use the ocean crop to create a sustainable, better-for-you snack.
WASHINGTON — Little Sesame began its journey in 2018 as a small, mediterranean inspired restaurant in Washington founded by Nick Wiseman and Ronen Tenne.
CHICAGO — Chomps has unveiled plans to open a 300,000-square-foot manufacturing facility in Mexico, Mo., in 2025.
MichaelDel Pozzo joins Hershey from PepsiCo, Inc., where he most recently was president and general manager of Gatorade.
I-Colors Bold line features milled powders for various applications.
INDIANAPOLIS — Sarah Van Houten has joined Catalina Crunch as chief financial officer, succeeding Debora Delaney, who has been CFO since April . Van Houten will oversee the company's financial strategy and operations.
Line offers vivid red color for snack applications.
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