Caleb Pershan is an Assistant Editor for Food + Wine, focusing on local food and dining in the San Francisco Bay Area. With a passion for uncovering delicious and unique culinary experiences, Caleb's articles cover everything from new restaurant openings and rankings to holiday recipes and trends in the local food scene.
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San Francisco, United States (Local)
Caleb Pershan's articles predominantly focus on the local San Francisco area, with an emphasis on food and drink, restaurants, bars, local businesses, as well as seasonal and promotional content. Given his coverage attributes and topics covered, he would likely be responsive to pitches related to new restaurant openings or promotions in the Bay Area.
Consider reaching out with information about unique or trending dining experiences in San Francisco. Additionally, highlighting stories that feature behind-the-scenes aspects of local businesses may also pique Caleb's interest.
If you want to reach out effectively to Caleb Pershan regarding lifestyle-related topics such as food trends or house & home features specific to the San Francisco area, providing insights into emerging patterns or exceptional establishments could make your pitch more compelling.
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By: Caleb Pershan
These are the best chocolate chip cookies in the Bay Area, according to a blind taste test.
By: Mario Cortez, Elena Kadvany, Caleb Pershan, Janelle Bitker
The Bay Area's best new restaurants, including Pippal in Emeryville, Backhaus bakery in Burlingame and Che Fico in Menlo Park.
Readers' favorite chocolate chip cookies in the Bay Area, from Bi-Rite to Spruce.
By: Caleb Pershan
S.F. Legacy Business Program considers changes to how it funds classic bars, restaurants and other longtime businesses
Anchor Christmas Ale is gone this holiday season. Here are some S.F. seasonal alternatives to try instead.
Where to eat gluten-free and deliciously in San Francisco if you have celiac disease or gluten intolerance.
By: Caleb Pershan
Here are the James Beard Award restaurant and chef semifinalists from the Bay Area for 2024
By: Caleb Pershan, Emma Stiefel
The Chronicle analyzed city tax data to determine just how much money local restaurants are making.
By: Caleb Pershan
How San Francisco bar owner Josh Harris of Trick Dog is leading a revolution in bars with nonalcoholic cocktails.
Fans will forever fight over the “correct” order at House of Prime Rib. What is your favorite?
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