By: Paolo Bicchieri
The couple behind Khao Tiew, one of the city's best Thai restaurants, has expanded with Tur, an Asian-inspired brunch destination.
Paolo Bicchieri (he/they) is a writer at Eater. With a focus on coffee and chocolate sourcing, small businesses, and vegan and gluten-free dining, Paolo explores themes in the food and beverage industry, including restaurant innovation and food waste. They have been featured in prominent publications such as MSN, The Seattle Times, and The San Francisco Chronicle.
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Paolo Bicchieri's coverage mainly revolves around the local food and beverage scene in San Francisco. He frequently covers new restaurant menus, bar openings, and significant events related to the culinary industry. His focus also extends to house & home topics.
Pitching stories related to new restaurant openings, menu launches, or unique culinary events within San Francisco would likely resonate with Paolo. Additionally, providing insights into emerging food trends or profiles on notable figures within the local food scene could capture his interest.
Considering his geographic focus on San Francisco and California as a whole, it’s important for pitches to be relevant specifically to these areas in order to maximize their appeal.
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