Paolo Bicchieri (he/they) is a writer at Eater. Specializing in coffee and chocolate sourcing, small businesses, and vegan and gluten-free dining, Paolo explores the intersections of food and beverages, retail, and hospitality. His work has been featured in notable publications including MSN, The Seattle Times, The San Francisco Standard, and KQED.
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Paso Robles, United States (Local)
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Paolo Bicchieri's coverage mainly revolves around the local food and beverage scene in San Francisco. He frequently covers new restaurant menus, bar openings, and significant events related to the culinary industry. His focus also extends to house & home topics.
Pitching stories related to new restaurant openings, menu launches, or unique culinary events within San Francisco would likely resonate with Paolo. Additionally, providing insights into emerging food trends or profiles on notable figures within the local food scene could capture his interest.
Considering his geographic focus on San Francisco and California as a whole, it’s important for pitches to be relevant specifically to these areas in order to maximize their appeal.
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By: Paolo Bicchieri
The team behind modern bistro Caché is hoping to join the restaurant renaissance downtown.
By: Paolo Bicchieri
The SoMa shop serves chai and pastries like cardamom buns and jaggery chocolate chip cookies.
By: Paolo Bicchieri
The old Spanish Table space is getting a new life as Kitchen Commons, a culinary supply store from the co-owner of Liholiho Yacht Club.
Two restaurant industry veterans are taking over a familiar Clement Street space. Jeff Hanak, an owner of Liholiho Yacht Club (opens in new tab) and Good Good Culture Club (opens in new tab), and Connor Bruce, a former chef at Nopalito (opens in new tab), will open Kitchen Commons (opens in new tab), a “neighborhood shop for the home chef,” in the former Spanish Table location in the Inner Richmond. The store will stock cookware, prepared food, and beverages, and plans to host cooking classes and other food-focused events.
By: Paolo Bicchieri
The couple behind Khao Tiew, one of the city's best Thai restaurants, has expanded with Tur, an Asian-inspired brunch destination.
By: Paolo Bicchieri
The Bay Area is home to one of the country’s most ambitious Indian restaurant scenes, with tasting menus and luxe dining rooms fueled by Silicon Valley.
By: Paolo Bicchieri
The owner of Lost Cat Bar & Bites on Polk Street will open Stray Dog, a coffee shop and bar, in the former home of Junior cocktail bar.
By: Paolo Bicchieri
The Coffee Movement will expand its Chinatown footprint with a second location featuring a four-seat slow bar.
The Coffee Movement (opens in new tab), one of the city’s most prestigious speciality coffee companies, is expanding with a new cafe and its most ambitious
By: Paolo Bicchieri
Shuggies will close in July after a four-year run that saw it become one of the city's most distinctive dining destinations.
