Carrie Dennett

Supplements can’t replace food, because foods are not just the sum of their vitamins and minerals, says registered dietitian nutritionist Carrie Dennett.

By On Nutrition A few months back, there was some buzz about a study that suggested a low-carb diet could be effective for managing

By On Nutrition There's been some excitement — if that's the right word — in the research and medical communities about the body roundness index as a replacement for the body mass index.

By On Nutrition Women often ask me if it's safe to consume soy products, especially if they're concerned about breast cancer and also trying to eat a plant-based diet.

By On Nutrition There are many reasons why most Americans don't meet recommendations to eat fish at least twice per week.

The idea that food is medicine has been around for centuries, even if there's doubt about its origin story. (The Greek physician Hippocrates, the “father” of

While hearing that you have prediabetes isn’t cause for panic, it can be a nudge to take an inventory of your overall health, writes columnist Carrie Dennett.

Registered dietitian nutritionist Carrie Dennett explains what a ketogenic diet is, its potential benefits and the concerns that come with it.

Registered dietitian nutritionist Carrie Dennett breaks down the qualified health claims that say eating yogurt may reduce the risk of type 2 diabetes.

By On Nutrition Over the past several years, I've written numerous articles that look at how what we eat affects our gut microbiome, and I know that the research is far from conclusive.