It's one of Kentish Town's best bakeries but even the allure of their amazing ube tarts and pandesal buns hasn't been enough to save Filipino bakery and cafe Panadera from the threat of closure. Posting on Instagram, owner and co-founder Florence Mae revealed that they would be closing at the end of this month.
Catherine Hanly is an editor and co-founder at Hot Dinners. She specializes in a diverse range of topics including food and beverages, hospitality and leisure, as well as travel and tourism, with a particular focus on culinary experiences and consumer travel. Catherine's work has also explored themes in crime and justice, the judicial system, and the arts and entertainment sectors.