Cathy Chaplin is a Senior Reporter and Editor who focuses on local food and dining in Los Angeles, California. With a passion for uncovering hidden gems and exploring the city's culinary scene, Cathy's articles provide insight into the latest restaurant openings, closures, and trends in the LA food industry.
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Los Angeles, United States (Local)
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Cathy Chaplin's coverage predominantly focuses on local food and beverage-related events, private sector announcements, and promotional deals in Los Angeles. She is likely to be receptive to pitches related to new restaurant openings, culinary trends in the region, and stories about unique dining experiences within Los Angeles.
Given her focus on House & Home and Food & Beverage themes with a specific spotlight on restaurants and neighborhood happenings in Los Angeles, consider pitching her stories that highlight emerging dining trends or innovative culinary concepts within the city.
As Cathy's geographic focus is primarily local (United States, California, Los Angeles), she would particularly appreciate pitches centered around the diverse neighborhoods of LA along with exclusive insights into upcoming restaurant openings or behind-the-scenes looks at renowned eateries.
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Legendary breakfast burritos, tongue-numbing Sichuan street food, and incredible Armenian flatbreads
By: Cathy Chaplin
Plus, Japanese-inspired afternoon tea in Little Tokyo, deep thoughts on Taiwanese breakfast, and more
Start the day with eggs, pancakes, and coffee Share this story The most important meal of the day doesn't have to be a complicated affair.
By: Cathy Chaplin, Frank Lee, James Beard
Zira Uzbek Kitchen on the border of West Hollywood celebrates the vibrant flavors and culture of Uzbekistan
Plus, Thanksgiving croissants at Milk Bar, a chef dinner series at Birdie G’s, and more
Find the pandemic-era pop-up Calabama on the corner of Santa Monica Boulevard and McCadden in Hollywood
Dainty sandwiches, freshly brewed tea, so many scones, and all the clotted cream
Head to the Skylark Hotel for a slice of Southland hospitality from Go Go Bird chef Brandon Kida and Lost Property barman Rhino Williams
By: Cathy Chaplin
Plus, sojuk-topped pizzas in Silver Lake, Nice Coffee at Carla's Fresh Market, and more
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