Dainty sandwiches, freshly brewed tea, so many scones, and all the clotted cream
Cathy Chaplin is a Senior Reporter / Editor at Paste Magazine. She specializes in the food and beverage industry, with a particular focus on California's vibrant culinary scene, including topics related to restaurants, hospitality, and consumer travel. Cathy has been featured in notable publications such as Cigalah Group and Eater, where she shares her insights on food and drink trends, particularly in Los Angeles and Beverly Hills.