Cherry Chan is a staff writer for Time Out Hong Kong, specializing in local news and events. With a focus on food, drink, and lifestyle, Cherry brings a unique perspective to her articles, highlighting the latest trends and happenings in the vibrant city of Hong Kong.
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Hong Kong, None (Local)
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Cherry Chan's coverage focuses on local Hong Kong businesses and events, particularly in the food and beverage industry. Her articles predominantly cover event highlights, promotional deals, private sector announcements, and press releases related to restaurants, chefs, bars, and food.
If you are looking to reach out effectively to Cherry Chan with a pitch or news release, consider offering information about new restaurant openings or collaborations in Hong Kong’s food scene. Highlighting unique culinary trends or promotions from local establishments could be of interest given her focus on promoting local businesses within the F&B industry.
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By: Cherry Chan
This joint venture between chefs Alvin Leung and Cheng Kam-fu operated for two years Written by Staff Writer
Stay safe outdoors with these simple tips for taking care of injuries.
One of our city's eateries shared the coveted top spot with eight other global establishments Written by Staff Writer
By: Cherry Chan
Study smart with techniques like the Feynman method, flashcards and active recall to help you break down complex topics.
Four of Central's top bars will be shaking up holiday-exclusive cocktails Written by Staff Writer
Enjoy fresh coffee and unique shopping services at the brand's location in Tai Koo Shing Written by Translated by:
By: Cherry Chan
Two protégés of celebrity chef Alvin Leung are joining forces for an exclusive dining collaboration
By: Cherry Chan
This neighbourhood dining venue bids farewell after operating for half a century Written by Staff Writer
Guess who's back, back again
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