Cherry Chan is a Staff Writer at Time Out Group plc and the South China Morning Post SCMP. She specializes in themes related to food and beverages, retail, hospitality, and education, with a particular focus on the vibrant culinary scene in Hong Kong. Cherry's work has been featured in prominent publications, showcasing her insights into the intersection of dining, leisure, and retail technology.
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Hong Kong, None (Local)
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Cherry Chan's coverage focuses on local Hong Kong businesses and events, particularly in the food and beverage industry. Her articles predominantly cover event highlights, promotional deals, private sector announcements, and press releases related to restaurants, chefs, bars, and food.
If you are looking to reach out effectively to Cherry Chan with a pitch or news release, consider offering information about new restaurant openings or collaborations in Hong Kong’s food scene. Highlighting unique culinary trends or promotions from local establishments could be of interest given her focus on promoting local businesses within the F&B industry.
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Guess who's back, back again
By: Cherry Chan
Catch exclusive discounts, free ferry rides, an old-school Ronald McDonald bench display, and more!
By: Cherry Chan
Our city scored a 4.5 out of 5 and came 53rd out of 100 cities Written by Staff Writer
By: Cherry Chan
The viral Japanese eatery takes the city by storm once again Written by Translated by:
By: Cherry Chan
Two of our city's eateries now hold the coveted three-diamond ranking Written by Staff Writer
By: Cherry Chan
And they’re offering exclusive discounts for a limited time only!
By: Cherry Chan
Feast on exclusive dishes from selected Black Sheep venues this month Written by Staff Writer
The hotel's coveted pastries have become the tart of the town Written by Staff Writer
By: Cherry Chan
Pay one last visit to the doctor before he’s gone!
Do you think these traditional pastries deserve their ranking?
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