Cherry Chan is a staff writer for Time Out Hong Kong, specializing in local news and events. With a focus on food, drink, and lifestyle, Cherry brings a unique perspective to her articles, highlighting the latest trends and happenings in the vibrant city of Hong Kong.
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Hong Kong, Hong Kong (Local)
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Cherry Chan's coverage focuses on local Hong Kong businesses and events, particularly in the food and beverage industry. Her articles predominantly cover event highlights, promotional deals, private sector announcements, and press releases related to restaurants, chefs, bars, and food.
If you are looking to reach out effectively to Cherry Chan with a pitch or news release, consider offering information about new restaurant openings or collaborations in Hong Kong’s food scene. Highlighting unique culinary trends or promotions from local establishments could be of interest given her focus on promoting local businesses within the F&B industry.
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By: Cherry Chan
The two giant brands joined forces to create these unique treats Written by Translated by:
Japanese fashion icon Nigo opens his first overseas venture in Repulse Bay Village Written by Staff Writer
By: Cherry Chan
Decorate your own lantern for the holiday and use it to make a wish for the future
Over 100 Hong Kong venues will be pouring up their rendition of the classic cocktail Written by Staff Writer
By: Cherry Chan
Discover the fascinating process of photosynthesis, where plants use sunlight to create food
By: Cherry Chan
The pizzeria says goodbye to its Happy Valley location after four years Written by Staff Writer
By: Cherry Chan
The popular Taiwanese vendor is back for a limited time only Written by Staff Writer
By: Cherry Chan
This dessert is sure to be a showstopper at your next gathering Written by Staff Writer
The dessert shop has been a Michelin Guide-recommended venue for the past nine years Written by Staff Writer
This quaint venue in Kau U Fong is shutting its doors after three years Written by Staff Writer
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