Shawn P. Walchef is a journalist for Entrepreneur Media, specializing in the restaurant and hospitality industry. With a focus on profiling successful entrepreneurs and sharing their strategies for success, Shawn's articles provide insights into the world of business and offer valuable advice for aspiring entrepreneurs.
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Philadelphia, Pennsylvania, United States (Local)
Shawn P. Walchef’s articles primarily feature expert commentary and profile features, focusing on entrepreneurship, business success, leadership, and marketing within the restaurant industry. He appears to value insights from experienced professionals in these fields.
Given his focus on expert commentary and profile features, Shawn may be receptive to pitches that offer unique perspectives from successful entrepreneurs or leaders in the restaurant industry. Pitches featuring tips for business success or strategies for effective leadership are likely to align with his coverage.
Although not explicitly specified whether he has a geographic focus, given the nature of topics covered such as entrepreneurship and the restaurant industry which can have localized nuances, it might also be beneficial to tailor pitches related to specific regions if relevant.
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By: Shawn P. Walchef
Chef Michael Mina discusses the importance of the guest experience, how he built a restaurant management company, and the importance of embracing tech.
By: Shawn P. Walchef
Sei Less founder Dara Mirjahangiry discusses social media networking, "white glove" service, and making waves in the media space.
By: Shawn P. Walchef
Joe's KC Bar-B-Que co-founder Joy Stehney shares her restaurant's remarkable journey (and an offer to cater Taylor Swift's wedding.)
By: Shawn P. Walchef
Lee Brian Schrager, founder of the South Beach Wine & Food Festival, discusses the spark that launched FoodieCon, his best practices for running popular food events, and why all business owners need to adapt to social media trends.
Anthony Mangieri, founder of Una Pizza Napoletana and Genio Della Frozen Pizza, breaks down his unorthodox approach to building a business and scaling a CPG brand.
By: Shawn P. Walchef
Fresco by Scotto restaurant co-owners Rosanna Scotto and Jenna Ruggiero break down their family's business, how they use social media, and the impact of their philanthropic efforts.
Mayim Bialik discusses the launch and growth of her media company devoted to helping people on their mental health journey.
By: Shawn P. Walchef
Chef Joe Flamm dishes about becoming a celebrity chef, finding his love for Balkan cuisine, and why he keeps it real on social media.
By: Shawn P. Walchef
7shifts CEO Jordan Boesch shares how the tool came to be — and why now is the best time to be a restaurant operator.
Social media sensation Sulhee Jessica Woo had an "aha moment" that convinced her TikTok was the right platform for her content.
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