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Chris Morocco
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Chris Morocco

AS SEEN ON
Bon Appetit

Preston's Summary

Chris Morocco is a renowned food journalist and recipe developer known for his work with Bon Appetit. His articles and recipes have been featured in various publications, including The Island Packet, GQ Magazine, and Epicurious. With a passion for creating delicious and innovative dishes, Chris brings his expertise and culinary knowledge to his writing, inspiring readers to explore the world of food and cooking.

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Geo Focus

Coverage Attributes:

Beta
How To Guide: 45 %
Promotional Deal: 24 %
Gift Guides: 13 %
Review: 11 %
Seasonal: 4 %

Themes Covered:

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Most Recent Topics:

  • Food
  • Recipes
  • Cooking
  • Healthy Eating
  • International Cuisine

Pitching Insights

Chris Morocco predominantly covers cooking and recipes within the House & Home theme, with a strong focus on providing how-to guides. If you have expertise in creating or modifying recipes, especially those related to international cuisine or vegetarian/vegan options, your pitch is more likely to resonate with him.

Given his extensive coverage of varied dishes, consider pitching ideas for unique and flavorful recipes that align with current food trends or seasonal themes. Additionally, if you represent a brand offering relevant promotional deals or products related to cooking and housewares, there may be an opportunity for collaboration.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

Caramel Apple Monkey Bread

Caramel Apple Monkey Bread

By: Chris Morocco, Zaynab Issa, Jesse Szewczyk, Molly Baz, Alaina Chou, Claire Saffitz, Oliver Strand

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Bon Appetit

Green Curry Coconut Cod

Green Curry Coconut Cod

By: Oliver Strand, Zaynab Issa, Claire Saffitz, Chris Morocco, Molly Baz, Alaina Chou

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.

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