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Chris Morocco
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Chris Morocco

AS SEEN ON
Bon Appetit

Preston's Summary

Chris Morocco is a renowned food journalist and recipe developer known for his work with Bon Appetit. His articles and recipes have been featured in various publications, including The Island Packet, GQ Magazine, and Epicurious. With a passion for creating delicious and innovative dishes, Chris brings his expertise and culinary knowledge to his writing, inspiring readers to explore the world of food and cooking.

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Geo Focus

Coverage Attributes:

Beta
How To Guide: 40 %
Promotional Deal: 26 %
Review: 12 %
Gift Guides: 12 %
Seasonal: 6 %

Themes Covered:

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Most Recent Topics:

  • CPG Design
  • Beverage Production
  • Diet & Nutrition
  • Adventure Travel
  • Store Management
  • Family Travel

Pitching Insights

Chris Morocco predominantly covers cooking and recipes within the House & Home theme, with a strong focus on providing how-to guides. If you have expertise in creating or modifying recipes, especially those related to international cuisine or vegetarian/vegan options, your pitch is more likely to resonate with him.

Given his extensive coverage of varied dishes, consider pitching ideas for unique and flavorful recipes that align with current food trends or seasonal themes. Additionally, if you represent a brand offering relevant promotional deals or products related to cooking and housewares, there may be an opportunity for collaboration.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

This Is the Time to Buy a Breville Espresso Machine

This Is the Time to Buy a Breville Espresso Machine

By: Tiffany Hopkins, Chris Morocco, Noah Kaufman, Emily Johnson, Emily Johnson

Our absolute favorite machine for beginners is on sale now for Black Friday. Buy it as a gift, or better yet, buy it for yourself—just take the chance to get this $100 discount.

Bon Appetit

Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

By: Jesse Szewczyk, Jeremy Fox, Sohui Kim, Chris Morocco, Claire Saffitz, Rick Martinez, Sue Li

Fruity olive oil means this fudgy cake will stay moist for days.

Bon Appetit

Pistacharoos

Pistacharoos

By: Sohui Kim, Sue Li, Chris Morocco, Jesse Szewczyk, Jeremy Fox, Rick Martinez, Claire Saffitz

This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.

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