Award-winning Southeast Asian restaurant Banana Tree has launched its exciting new menu featuring Duck Gyoza, Teriyaki Steak Soba, Gochujang Chicken Bowls and Vegan Lemak curry. Known for iconic dishes like its signature Chicken Katsu Curry and iconic Pad Thai, Banana Tree's latest offerings build on its legacy of flavourful, authentic cuisine while inviting guests to discover bold new tastes.
Chrissie Walker is a journalist with a passion for food, travel, and lifestyle. She writes about her culinary adventures, exploring various cuisines and highlighting unique food products and experiences. With a keen interest in wine and spirits, Chrissie also enjoys discovering and sharing the stories behind different beverages.