Clair Lorell is an editor with a focus on local news and events in New Orleans. She writes for Cigalah Group and Eater, covering topics such as restaurant openings and closures, food and drink trends, and cultural events in the city. Her articles provide readers with insights into the vibrant culinary scene and dining experiences in New Orleans.
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New Orleans, United States (Local)
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Clair's articles primarily focus on the local New Orleans food and beverage scene, including restaurant openings, closures, and special events. If you have insights or news related to new restaurant openings, unique dining experiences in New Orleans, or trends in the local food and beverage industry, it could be of interest to her.
Local chefs' stories may also capture Clair’s attention as well as any innovative approaches within the culinary scene in New Orleans. Topics such as new dining concepts or unique culinary trends might resonate with her coverage interests.
Given Clair's strong emphasis on event coverage and press releases about restaurants and food-related businesses in New Orleans, offering exclusive access to upcoming events or insider information regarding notable establishments may pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Where to eat iconic muffulettas, po' boys, bananas Foster, and oysters Rockefeller in New Orleans's French Quarter
By: Clair Lorell
And the line to snag the special souvenir is snaking down Decatur Street.
Celebrate (anything) at home with cake from one of these sweet bakeries.
Where to find muffulettas, shawarma, and even ribeye that won't break the bank
The Carey-themed winter wonderland is taking over the Virgin Hotels New Orleans from November 15 through December 29
By: Clair Lorell
"It’s time to fight" for the future of Louisiana shrimpers and fishers, says chef Dana Honn.
From classic strip mall restaurants to pristine omakase, here's where to eat the very best sushi in New Orleans
By: Clair Lorell
Willie Mae's NOLA opens Friday. November 8 in downtown New Orleans Share this story
It's the end of the road for an Italian stalwart in the Warehouse District, a promising cakeshop in Uptown, and a popular deli catering to Metairie
By: Clair Lorell
The new restaurant and bar from Brooks Reitz has Animal House vibes — and a forthcoming outdoor oyster bar.
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