Clair Lorell is an Editor at Eater. She covers a diverse range of topics including food and beverages, hospitality, and social issues, with a particular focus on Louisiana and New Orleans. Clair's work has been featured in Eater and the Cigalah Group, highlighting her expertise in the food industry and its intersection with arts and entertainment.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
New Orleans, United States (Local)
Not enough data
Clair's articles primarily focus on the local New Orleans food and beverage scene, including restaurant openings, closures, and special events. If you have insights or news related to new restaurant openings, unique dining experiences in New Orleans, or trends in the local food and beverage industry, it could be of interest to her.
Local chefs' stories may also capture Clair’s attention as well as any innovative approaches within the culinary scene in New Orleans. Topics such as new dining concepts or unique culinary trends might resonate with her coverage interests.
Given Clair's strong emphasis on event coverage and press releases about restaurants and food-related businesses in New Orleans, offering exclusive access to upcoming events or insider information regarding notable establishments may pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The tasting menu restaurant from the chef and owner of Coquette was open for less than a year
Deep fried, slathered in sauce, served naked or with a savory dip, there's hardly anything better
Low lighting, sexy drinks, and some of the best shareable plates the city has to offer
By: Clair Lorell
French Quarter restaurants are fundraising for victims amidst the need to look ahead to major citywide events
Regional Chinese in Miami Beach, modern Mexican in Little Havana, and a retro rooftop in South Beach.
Where to find center-cut New York strips, tomahawk ribeyes, and wagyu filets in classic steakhouse settings
Caribbean plates in St. Roch, Japanese diaspora cuisine in Mid-City, dumplings in Harvey, and more.
By: Clair Lorell
While Louisiana grocery stores and most restaurants are closed on Tuesday, January 21, a few dedicated spots are open for business.
A whopping 13 New Orleans restaurants and chefs are semifinalists
(833) 317-6278 
