Claire Saffitz

This seasonal salad marries the beauty of a composed Cobb salad with the convenience of a fork-only chopped salad.

Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste , seasoning it both inside and out.

These are the biscuits you make when you want to win Thanksgiving. This glorious mash-up brings garlic bread intensity to a buttermilk biscuit

If you're looking for a showstopping salad for your holiday table—or just something fresh and crunchy to tack on to a simple roast chicken dinner—stop scrolling!

Equally at home on the holiday table or at a backyard barbecue, this bright green-bean salad is filled with captivating texture–crunchy hazelnuts, crisp cured meat, chewy dates, barely tender beans.

All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.