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Claire Saffitz
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Claire Saffitz

Contributing Editor

AS SEEN ON
Bon Appetit

Preston's Summary

Claire Saffitz is a Contributing Editor at various publications, including The New York Times and Epicurious. With a focus on food and beverages, she explores topics such as recipes and culinary history, drawing on her extensive background as a former senior food editor at Bon Appétit and her bestselling cookbooks. Claire has been featured in outlets like Cigalah Group and the St. Paul Pioneer Press.

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Geo Focus

Coverage Attributes:

Beta
How To Guide: 31 %
Promotional Deal: 28 %
Gift Guides: 17 %
Review: 16 %
Seasonal: 7 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Packaged Beverages
  • CPG Design
  • CPG Distribution & Commercialization

Pitching Insights

Claire Saffitz's coverage primarily focuses on house & home, with an emphasis on baking and cooking. Her articles predominantly consist of how-to guides, gift guides, and promotional deals related to recipes and food.

If you're looking to reach out to Claire, consider offering unique or innovative recipes that align with her focus on baking, cooking, and desserts. Additionally, if you have a special promotion or deal related to these topics that would interest her audience, it could be worth sharing with her.

Given the absence of any specific geographic focus in Claire's work, pitches can come from various locations without restrictions.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

Miso-mayo Chicken Bowl

Miso-mayo Chicken Bowl

By: Kendra Vaculin

Whisking savory miso and creamy mayonnaise together creates a flavorful condiment you'll use a few ways in this speedy sheet-pan dinner.

Bon Appetit

Almond Croissant Galette

Almond Croissant Galette

By: Claire Saffitz, Shilpa Uskokovic, Molly Baz, Kendra Vaculin, Sarah Jampel, Zaynab Issa, June Kim, Oliver Strand

All the flaky-nutty goodness of an almond croissant, with one-tenth of the effort.

Bon Appetit

Haitian Bouyon

Haitian Bouyon

By: Molly Baz, Lesley Enston, Andy Baraghani, Jesse Szewczyk, Zaynab Issa, Oliver Strand, Claire Saffitz, Sarah Jampel

Somewhere between a soup and stew, this spicy chicken bouyon is a family favorite.

Bon Appetit

Caramel Apple Monkey Bread

Caramel Apple Monkey Bread

By: Chris Morocco, Zaynab Issa, Jesse Szewczyk, Molly Baz, Alaina Chou, Claire Saffitz, Oliver Strand

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Bon Appetit

Green Curry Coconut Cod

Green Curry Coconut Cod

By: Oliver Strand, Zaynab Issa, Claire Saffitz, Chris Morocco, Molly Baz, Alaina Chou

Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.

Bon Appetit

Chocolate Olive Oil Cake

Chocolate Olive Oil Cake

By: Jesse Szewczyk, Jeremy Fox, Sohui Kim, Chris Morocco, Claire Saffitz, Rick Martinez, Sue Li

Fruity olive oil means this fudgy cake will stay moist for days.

Bon Appetit

Pistacharoos

Pistacharoos

By: Sohui Kim, Sue Li, Chris Morocco, Jesse Szewczyk, Jeremy Fox, Rick Martinez, Claire Saffitz

This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.

Bon Appetit

BA's Best Old-Fashioned

BA's Best Old-Fashioned

By: Shilpa Uskokovic, Kendra Vaculin, Zaynab Issa, Rick Martinez, Jenny Rosenstrach, Claire Saffitz, Alison Roman

A classic drink that never goes out of style. Stick with these steps and you'll nail it every time.

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