Costa Magoulas is a food journalist and columnist for The Hometown News and Hometown News Brevard. With a focus on local cuisine and culinary traditions, Costa writes articles that provide readers with recipes, tips, and insights into the world of cooking. His articles cover a range of topics, from the origins of popular dishes to holiday recipes and cooking techniques.
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Costa Magoulas' coverage focuses on food, cooking, and seasonal topics with a local (United States, Florida) perspective. He frequently features reviews of dining establishments and provides insights into cooking techniques and recipes. If you are in the culinary industry or have expertise in food trends, unique cooking methods, or local dining experiences within Florida or the United States, Costa may be interested in hearing from you.
Given his emphasis on seasonal content and providing tips for home cooks, consider pitching ideas related to holiday-themed recipes or kitchen organization hacks specifically tailored to a US audience. Additionally, if you have knowledge of French cuisine or insights relevant to household management that align with his "Chef's Corner" column style articles, these could also capture his interest.
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I am not bragging, well maybe I am, but I am going to share the secret with you.
I wrote an article some time ago about how my wife did not know how to shop in the grocery store anymore.
Delmonico’s is America's first fine-dining restaurant.
It is the holiday season and we really need to be prepared to handle left over food.
The holiday season is just around the corner and it seems that everything will be a lot different this year.
By Costa Magoulas [email protected] What a great time of the year for everyone to share special family desserts.
Grating your own cheeses can be challenging sometimes, especially if you use a lot of cheese at home like I do.
Sautéed duck breast with fresh cherries is my wife’s favorite meal, only when I cook it.
Expect to join more than a quarter of the American population that go out to eat on Valentine’s Day.
By Costa Magoulas [email protected] The American Culinary Federation is the largest chefs' association in America.
(833) 317-6278 
