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Danielle Dorsey
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Danielle Dorsey

West Coast Editor

AS SEEN ON
Los Angeles Times

Preston's Summary

Danielle Dorsey is a West Coast Editor, with a focus on local news in California, particularly Los Angeles. She has written for publications such as the Los Angeles Times, The Janesville Gazette, Thrillist, and Hastings Tribune Newspaper. Danielle's articles cover a range of topics including travel, food, and culture, highlighting the best places to eat, drink, and explore in the city.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Seasonal: 24 %
Promotional Deal: 20 %
Event Coverage: 19 %
Gift Guides: 15 %
How To Guide: 6 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Store Management

Pitching Insights

Danielle Dorsey's coverage primarily centers around local features, including restaurants, events, and entertainment in Los Angeles. Her focus on promotional deals, seasonal content, event coverage, and gift guides suggests she may respond well to pitches related to new restaurant openings or promotions, upcoming local events and festivals within the Los Angeles area.

Given her predominant themes of house & home and food & beverage topics covered as well as the emphasis on best places to eat/drink in L.A., pitching stories about unique dining experiences or up-and-coming culinary trends in L.A. could also be effective.

If you have information about noteworthy holiday celebrations or distinctive cultural events specific to Los Angeles that tie into food or entertainment news themes covered by Danielle , it might resonate with her interests.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Los Angeles Times

Chef That! Macaroni pie!

Chef That! Macaroni pie!

By: Laurie Ochoa, Mark E. Potts, Betty Hallock, Danielle Dorsey

Chef Rashida Holmes of Bridgetown Roti makes macaroni and cheese pie, one of the Caribbean restaurant's best-selling items.

Los Angeles Times

Chef That! Holiday cookie!

Chef That! Holiday cookie!

By: Danielle Dorsey, Betty Hallock, Brandon Ly, Mark E. Potts, Laurie Ochoa, Stephanie Breijo

John Cleveland, chef and co-owner of Post & Beam, makes his version of a family recipe for tender, delicate, lightly sweet mincemeat cookies.

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